Assessing food safety and associated food hygiene and sanitary practices in food industries: A cross-sectional study on biscuit industry of Jessore, Bangladesh

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Journal: Nutrition and Food Science Year:2018 | Volume:48 | Issue:1 Page(s): 111-124

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Information Journal Paper

Title

Assessing food safety and associated food hygiene and sanitary practices in food industries: A cross-sectional study on biscuit industry of Jessore, Bangladesh

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Abstract

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Knowledge, Attitude, and Practice about Food Hygiene and Safety among Food Catering Staff in Yazd

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APA: Copy

. (2018). Assessing food safety and associated food hygiene and sanitary practices in food industries: A cross-sectional study on biscuit industry of Jessore, Bangladesh. Nutrition and Food Science, 48(1), 111-124. SID. https://sid.ir/paper/771327/en

Vancouver: Copy

. Assessing food safety and associated food hygiene and sanitary practices in food industries: A cross-sectional study on biscuit industry of Jessore, Bangladesh. Nutrition and Food Science[Internet]. 2018;48(1):111-124. Available from: https://sid.ir/paper/771327/en

IEEE: Copy

, “Assessing food safety and associated food hygiene and sanitary practices in food industries: A cross-sectional study on biscuit industry of Jessore, Bangladesh,” Nutrition and Food Science, vol. 48, no. 1, pp. 111–124, 2018, [Online]. Available: https://sid.ir/paper/771327/en

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