Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin Diabetic Rats

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Year:2017 | Volume:18 | Issue:4 Page(s): 332-332

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Information Journal Paper

Title

Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin Diabetic Rats

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Abstract

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On the Benefit of Nanocurcumin on Aluminium Phosphideinduced Cardiotoxicity in a Rat Model

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APA: Copy

. (2017). Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin Diabetic Rats. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18(4), 332-332. SID. https://sid.ir/paper/771338/en

Vancouver: Copy

. Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin Diabetic Rats. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[Internet]. 2017;18(4):332-332. Available from: https://sid.ir/paper/771338/en

IEEE: Copy

, “Combined Effects of Curcumin and Lycopene or Bixin in Yoghurt on Inhibition of LDL Oxidation and Increases in HDL and Paraoxonase Levels in Streptozotocin Diabetic Rats,” INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 18, no. 4, pp. 332–332, 2017, [Online]. Available: https://sid.ir/paper/771338/en

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