Toxoplasma gondii and other zoonotic protozoans in Mediterranean mussel (Mytilus galloprovincialis) and blue mussel (Mytilus edulis): a food safety concern?

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Journal Paper

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Journal: JOURNAL OF FOOD PROTECTION Year:2019 | Volume:82 | Issue:3 Page(s): 535-542

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Information Journal Paper

Title

Toxoplasma gondii and other zoonotic protozoans in Mediterranean mussel (Mytilus galloprovincialis) and blue mussel (Mytilus edulis): a food safety concern?

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Abstract

Cites

Food-Borne Bacteria Associated with Seafoods: A Brief Review

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APA: Copy

. (2019). Toxoplasma gondii and other zoonotic protozoans in Mediterranean mussel (Mytilus galloprovincialis) and blue mussel (Mytilus edulis): a food safety concern?. JOURNAL OF FOOD PROTECTION, 82(3), 535-542. SID. https://sid.ir/paper/772103/en

Vancouver: Copy

. Toxoplasma gondii and other zoonotic protozoans in Mediterranean mussel (Mytilus galloprovincialis) and blue mussel (Mytilus edulis): a food safety concern?. JOURNAL OF FOOD PROTECTION[Internet]. 2019;82(3):535-542. Available from: https://sid.ir/paper/772103/en

IEEE: Copy

, “Toxoplasma gondii and other zoonotic protozoans in Mediterranean mussel (Mytilus galloprovincialis) and blue mussel (Mytilus edulis): a food safety concern?,” JOURNAL OF FOOD PROTECTION, vol. 82, no. 3, pp. 535–542, 2019, [Online]. Available: https://sid.ir/paper/772103/en

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