Information Journal Paper
APA:
Copy. (2017). Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania. Journal of Agricultural and Food Chemistry, 65(-), 7106-7114. SID. https://sid.ir/paper/772120/en
Vancouver:
Copy. Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania. Journal of Agricultural and Food Chemistry[Internet]. 2017;65(-):7106-7114. Available from: https://sid.ir/paper/772120/en
IEEE:
Copy, “Risk of exposure to multiple mycotoxins from maize-based complementary foods in Tanzania,” Journal of Agricultural and Food Chemistry, vol. 65, no. -, pp. 7106–7114, 2017, [Online]. Available: https://sid.ir/paper/772120/en