Information Journal Paper
APA:
Copy. (2017). Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes. FOOD MICROBIOLOGY, 64(-), 202-209. SID. https://sid.ir/paper/772121/en
Vancouver:
Copy. Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes. FOOD MICROBIOLOGY[Internet]. 2017;64(-):202-209. Available from: https://sid.ir/paper/772121/en
IEEE:
Copy, “Differences in antimicrobial activity of chlorine against twelve most prevalent poultry-associated Salmonella serotypes,” FOOD MICROBIOLOGY, vol. 64, no. -, pp. 202–209, 2017, [Online]. Available: https://sid.ir/paper/772121/en