Information Journal Paper
APA:
Copy. (2017). Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties. FOOD SCIENCE AND TECHNOLOGY (LWT), 77(-), 21-29. SID. https://sid.ir/paper/772744/en
Vancouver:
Copy. Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;77(-):21-29. Available from: https://sid.ir/paper/772744/en
IEEE:
Copy, “Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 77, no. -, pp. 21–29, 2017, [Online]. Available: https://sid.ir/paper/772744/en