STUDY OF SUITABLE SUNFLOWER VARIETIES FOR PECTIN PRODUCTION AND DETERMINATION ITS QUALITY

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MOHAMMADZADEH J.; MEHRABIPOUR S.

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ISSN: 2588-4824

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Journal: Year:2007 | Volume:13 | Issue:3 Page(s): 751-760

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Information Journal Paper

Title

STUDY OF SUITABLE SUNFLOWER VARIETIES FOR PECTIN PRODUCTION AND DETERMINATION ITS QUALITY

Author(s)

MOHAMMADZADEH J. | MEHRABIPOUR S. | Issue Writer Certificate

Keywords

SUNFLOWERQ2

PECTINQ2

EXTRACTIONQ2

VARIETYQ3

Abstract

Pectin is a very precious material, which has a great role in food and industeries because of its ability to produce gel. One of the materials for production of PECTIN is SUNFLOWER head residue that is a potential natural source of low methoxyl PECTIN. However a advance cultivars of Golestan province consist of, Golshid, Recorde, Gabor, Azargol and Progress have been selected. The PECTIN was extracted by using 0.75% sodium hexameta phosphate at pH=5 and temperature 85°C for 20 minutes and then, EXTRACTION yield, galactomic acid and the degree of estrification were evaluated. The results showed that, Golshid and Recorde verieties had highest yields than the others and their galactoronic acid content (as purity) were 80.4 and 81.8% extracted PECTIN was low methoxyl type and Estrification degree of PECTIN varied from 33.2 to 35.1% that there was not significant different between varieties. Gabor VARIETY had second EXTRACTION yield whereas Azargol and Progress had (2.3 and 1.8%) the lowest PECTIN yield.

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APA: Copy

MOHAMMADZADEH, J., & MEHRABIPOUR, S.. (2007). STUDY OF SUITABLE SUNFLOWER VARIETIES FOR PECTIN PRODUCTION AND DETERMINATION ITS QUALITY. JOURNAL OF AGRICULTURAL SCIENCES, 13(3), 751-760. SID. https://sid.ir/paper/7732/en

Vancouver: Copy

MOHAMMADZADEH J., MEHRABIPOUR S.. STUDY OF SUITABLE SUNFLOWER VARIETIES FOR PECTIN PRODUCTION AND DETERMINATION ITS QUALITY. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2007;13(3):751-760. Available from: https://sid.ir/paper/7732/en

IEEE: Copy

J. MOHAMMADZADEH, and S. MEHRABIPOUR, “STUDY OF SUITABLE SUNFLOWER VARIETIES FOR PECTIN PRODUCTION AND DETERMINATION ITS QUALITY,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 13, no. 3, pp. 751–760, 2007, [Online]. Available: https://sid.ir/paper/7732/en

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