THE EFFECT OF VARIETY ON EXTRACTION YIELD AND QUALITY OF SUNFLOWER HEAD PECTIN

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AKBARIAN MOGHARI A.; SAHARI MOHAMMAD ALI; HAMEDI M.

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Journal: Year:2002 | Volume:7 | Issue:4 Page(s): 71-78

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Title

THE EFFECT OF VARIETY ON EXTRACTION YIELD AND QUALITY OF SUNFLOWER HEAD PECTIN

Author(s)

AKBARIAN MOGHARI A. | SAHARI MOHAMMAD ALI | HAMEDI M. | Issue Writer Certificate

Keywords

PECTINQ2

EXTRACTIONQ3

ACID WASHINGQ4

VARIETYQ3

SUNFLOWERQ2

Abstract

The importance of PECTIN in food is its ability to form the gels that are the basis of jam and other fruit preserves. Although apple pomace and citrus peels are traditional sources for commercial PECTIN, but SUNFLOWER heads could be used also as a source of PECTIN. SUNFLOWER heads remaining after seed removal and stalks are sources of low-methoxyl PECTIN. Conditions including pH, temperature and concentrations of PECTIN, calcium and sugar can be varied during gel preparation to obtain gels with a range of firmness and elasticity. Low-methoxyl SUNFLOWER PECTIN can be used to prepare jellies with low sugar content or without sugar in the presence of a small amount of calcium and could be used as an ingredient formulating of low-calorie foods. In this study SUNFLOWER samples (Helianthus annuus L., Var. Armavirsky, Zaria and Record) were obtained from IRAN. Samples were dried and ground by hammer mill to pass 60-mesh size screen and stored until used. EXTRACTION yield of PECTIN was 10.67,11.53 and 10.93% of the head residues, respectively Qualitavely the Record VARIETY was selected ,based on its the highest methoxyl, lowest ash and galacturonic acid content.

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APA: Copy

AKBARIAN MOGHARI, A., SAHARI, MOHAMMAD ALI, & HAMEDI, M.. (2002). THE EFFECT OF VARIETY ON EXTRACTION YIELD AND QUALITY OF SUNFLOWER HEAD PECTIN. JOURNAL OF AGRICULTURAL SCIENCES, 7(4), 71-78. SID. https://sid.ir/paper/7594/en

Vancouver: Copy

AKBARIAN MOGHARI A., SAHARI MOHAMMAD ALI, HAMEDI M.. THE EFFECT OF VARIETY ON EXTRACTION YIELD AND QUALITY OF SUNFLOWER HEAD PECTIN. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2002;7(4):71-78. Available from: https://sid.ir/paper/7594/en

IEEE: Copy

A. AKBARIAN MOGHARI, MOHAMMAD ALI SAHARI, and M. HAMEDI, “THE EFFECT OF VARIETY ON EXTRACTION YIELD AND QUALITY OF SUNFLOWER HEAD PECTIN,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 7, no. 4, pp. 71–78, 2002, [Online]. Available: https://sid.ir/paper/7594/en

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