Information Journal Paper
APA:
Copy. (2017). Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients. NUTRIENTS, 9(-), 0-0. SID. https://sid.ir/paper/773845/en
Vancouver:
Copy. Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients. NUTRIENTS[Internet]. 2017;9(-):0-0. Available from: https://sid.ir/paper/773845/en
IEEE:
Copy, “Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients,” NUTRIENTS, vol. 9, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/773845/en