Information Journal Paper
APA:
Copy. (2017). Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18(2), 255-255. SID. https://sid.ir/paper/774436/en
Vancouver:
Copy. Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[Internet]. 2017;18(2):255-255. Available from: https://sid.ir/paper/774436/en
IEEE:
Copy, “Pulses, Healthy, and Sustainable Food Sources for Feeding the Planet,” INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 18, no. 2, pp. 255–255, 2017, [Online]. Available: https://sid.ir/paper/774436/en