Information Journal Paper
APA:
Copy. (2019). A comparative review on the extraction, antioxidant content and antioxidant potential of different parts of walnut (Juglans regia L. ) fruit and tree. MOLECULES, 24(11), 1-40. SID. https://sid.ir/paper/774711/en
Vancouver:
Copy. A comparative review on the extraction, antioxidant content and antioxidant potential of different parts of walnut (Juglans regia L. ) fruit and tree. MOLECULES[Internet]. 2019;24(11):1-40. Available from: https://sid.ir/paper/774711/en
IEEE:
Copy, “A comparative review on the extraction, antioxidant content and antioxidant potential of different parts of walnut (Juglans regia L. ) fruit and tree,” MOLECULES, vol. 24, no. 11, pp. 1–40, 2019, [Online]. Available: https://sid.ir/paper/774711/en