Information Journal Paper
APA:
Copy. (2018). Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycemic effects. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 91(-), 39-46. SID. https://sid.ir/paper/776121/en
Vancouver:
Copy. Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycemic effects. JOURNAL OF APPLIED BOTANY AND FOOD QUALITY[Internet]. 2018;91(-):39-46. Available from: https://sid.ir/paper/776121/en
IEEE:
Copy, “Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycemic effects,” JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, vol. 91, no. -, pp. 39–46, 2018, [Online]. Available: https://sid.ir/paper/776121/en