THE EFFECT OF REFINING OPERATIONS ON THE QUALITATIVE PROPERTIES OF SOYABEAN OIL

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

GHAVAMI M.; GHARACHOURLOU M.; MAHASTI P.

Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Year:2003 | Volume:9 | Issue:3 Page(s): 55-68

Download Full-Text

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

View:

2,546

Download:

Cites:

Information Journal Paper

Title

THE EFFECT OF REFINING OPERATIONS ON THE QUALITATIVE PROPERTIES OF SOYABEAN OIL

Author(s)

GHAVAMI M. | GHARACHOURLOU M. | MAHASTI P. | Issue Writer Certificate

Keywords

SOYBEAN OILQ2

REFININGQ4

FATTY ACID COMPOSITIONQ3

NONSAPONIFIABLE MATTERQ4

Abstract

Soyabean oil is the most important vegetable oil in terms of word production and consumption. The effects of REFINING operations on the qualitative properties of soyabean oil have been investigated. Two separate laboratory scale REFINING procedures have been employed consisting of water degumming of water degumming, neutralization, bleaching; using natural earth and deodorisation. Phosphoric acid pretreatment and use of acid activated earth were included in the second method of REFINING. Free fatty acids, peroxides, phospholipids, induction periods, colour, metals; copper and iron, NONSAPONIFIABLE MATTERs and tocopherols have been reduced. It was concluded that the use of acid activated earth; fulmont AA and phosphoric acid pretreatment were important to reduce, copper, iron, colour and phospholipids. Small variations in the FATTY ACID COMPOSITION of both crude and refined soyabean oil have been noticed which might be due to the slight oxidation of linolenic acid during the course of REFINING.

Cites

References

No record.

Cite

APA: Copy

GHAVAMI, M., GHARACHOURLOU, M., & MAHASTI, P.. (2003). THE EFFECT OF REFINING OPERATIONS ON THE QUALITATIVE PROPERTIES OF SOYABEAN OIL. JOURNAL OF AGRICULTURAL SCIENCES, 9(3), 55-68. SID. https://sid.ir/paper/7776/en

Vancouver: Copy

GHAVAMI M., GHARACHOURLOU M., MAHASTI P.. THE EFFECT OF REFINING OPERATIONS ON THE QUALITATIVE PROPERTIES OF SOYABEAN OIL. JOURNAL OF AGRICULTURAL SCIENCES[Internet]. 2003;9(3):55-68. Available from: https://sid.ir/paper/7776/en

IEEE: Copy

M. GHAVAMI, M. GHARACHOURLOU, and P. MAHASTI, “THE EFFECT OF REFINING OPERATIONS ON THE QUALITATIVE PROPERTIES OF SOYABEAN OIL,” JOURNAL OF AGRICULTURAL SCIENCES, vol. 9, no. 3, pp. 55–68, 2003, [Online]. Available: https://sid.ir/paper/7776/en

Related Journal Papers