Information Journal Paper
APA:
CopyAzadeh Ranjbar, M., & GHAVAMI, A.. (2021). Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, 18(1 (69) ), 61-70. SID. https://sid.ir/paper/416079/en
Vancouver:
CopyAzadeh Ranjbar M., GHAVAMI A.. Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry. JOURNAL OF FOOD TECHNOLOGY AND NUTRITION[Internet]. 2021;18(1 (69) ):61-70. Available from: https://sid.ir/paper/416079/en
IEEE:
CopyM. Azadeh Ranjbar, and A. GHAVAMI, “Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry,” JOURNAL OF FOOD TECHNOLOGY AND NUTRITION, vol. 18, no. 1 (69) , pp. 61–70, 2021, [Online]. Available: https://sid.ir/paper/416079/en