Information Journal Paper
APA:
Copy. (2017). The anti-inflammatory and antioxidant effects of salvia officinalis on lipopolysaccharide-induced inflammation in rats. J Med Food, 20(12), 1193-1200. SID. https://sid.ir/paper/781377/en
Vancouver:
Copy. The anti-inflammatory and antioxidant effects of salvia officinalis on lipopolysaccharide-induced inflammation in rats. J Med Food[Internet]. 2017;20(12):1193-1200. Available from: https://sid.ir/paper/781377/en
IEEE:
Copy, “The anti-inflammatory and antioxidant effects of salvia officinalis on lipopolysaccharide-induced inflammation in rats,” J Med Food, vol. 20, no. 12, pp. 1193–1200, 2017, [Online]. Available: https://sid.ir/paper/781377/en