APPLICATION OF SYNTHETIC AUXINS, A WAY FOR REDUCING OF CITRUS LOSSES

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AKHLAGHI AMIRI NEGIN; ARZANI KAZEM; EBRAHIMI Y.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2002 | Volume:3 | Issue:1-2 Page(s): 59-66

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Information Journal Paper

Title

APPLICATION OF SYNTHETIC AUXINS, A WAY FOR REDUCING OF CITRUS LOSSES

Author(s)

AKHLAGHI AMIRI NEGIN | ARZANI KAZEM | EBRAHIMI Y. | Issue Writer Certificate

Keywords

2Q4

4-DQ4

CITRUS UL1SHIUQ4

FRUIT LOSSESQ3

NAAQ4

Abstract

Citrus production in Iran exceeds 3.5 million tons per year. Any reduction in FRUIT LOSSES will be of great interest to citrus growers. An experiment was conducted using naphthalene acetic acid (NAA) at the concentrations of 0, 300, 400 and 500 mg l1 and 2,4-Dichlorophenoxyacetic acid (2,4-D) at the concentrations of 0, 10, 30 and 60 mg l1 on Satsuma mandarin (Citrus unshiu) to evaluate their effects on peel firmness, fruit preharvest drop and relative frequency of different sizes of fruits. The results indicated that all concentrations of 2,4-D and 400 mg l-1 NAA increased peel firmness. Preharvest drop was significantly reduced with 400 mg l-1 NAA. In all treatments of NAA and 2,4-D. the number of very small or unmarketable fruits was significantly reduced.

Cites

References

SIZE AND QUALITY OF SATSUMA MANDARIN (CITRUS UNSHIU L.) AS AFFECTED BY 2-4,D AND NAPHTALENE ACETIC ACID (NAA)

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APA: Copy

AKHLAGHI AMIRI, NEGIN, ARZANI, KAZEM, & EBRAHIMI, Y.. (2002). APPLICATION OF SYNTHETIC AUXINS, A WAY FOR REDUCING OF CITRUS LOSSES. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 3(1-2), 59-66. SID. https://sid.ir/paper/80826/en

Vancouver: Copy

AKHLAGHI AMIRI NEGIN, ARZANI KAZEM, EBRAHIMI Y.. APPLICATION OF SYNTHETIC AUXINS, A WAY FOR REDUCING OF CITRUS LOSSES. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2002;3(1-2):59-66. Available from: https://sid.ir/paper/80826/en

IEEE: Copy

NEGIN AKHLAGHI AMIRI, KAZEM ARZANI, and Y. EBRAHIMI, “APPLICATION OF SYNTHETIC AUXINS, A WAY FOR REDUCING OF CITRUS LOSSES,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 3, no. 1-2, pp. 59–66, 2002, [Online]. Available: https://sid.ir/paper/80826/en

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