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Information Journal Paper

Title

EFFECT OF GENOTYPE AND SUGAR ON IN VITRO GYNOGENESIS OF ONION (ALLIUM CEPA L.)

Pages

  109-115

Abstract

 The response of six Iranian ONION cultivars "Ghermez-e-Azarshahr", "Sefid-e-Kashan", "Sefid-e-Qom", "Dorcheh-e-Isfahan", "Gholigheseh-e-Zanjan","Tarom-e-Olya" as well as the effect of SUCROSE, MALTOSE and GLUCOSE on in vitro GYNOGENESIS of these cultivars were investigated. The most responsive cultivar was "Sefid-e-Kashan"(3.34% of gynogenic embryo), while the least responsive one was "Dorcheh-e-Isfahan" (0.07 % of gynogenic embryo). Difference as to rate of embryo and plant regeneration among different culture media was highly significant. Embryo rate in F6S medium (containing SUCROSE) was three times that of in F6M (containing MALTOSE). Chromosome count in meristem of root tips showed that 70% of regenerated plants were HAPLOIDs (n=8).

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    Cite

    APA: Copy

    HASANDOKHT, M.R., KASHI, A.A.K., & BOZORGIPOUR, R.. (2006). EFFECT OF GENOTYPE AND SUGAR ON IN VITRO GYNOGENESIS OF ONION (ALLIUM CEPA L.). IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 37(1), 109-115. SID. https://sid.ir/paper/8347/en

    Vancouver: Copy

    HASANDOKHT M.R., KASHI A.A.K., BOZORGIPOUR R.. EFFECT OF GENOTYPE AND SUGAR ON IN VITRO GYNOGENESIS OF ONION (ALLIUM CEPA L.). IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2006;37(1):109-115. Available from: https://sid.ir/paper/8347/en

    IEEE: Copy

    M.R. HASANDOKHT, A.A.K. KASHI, and R. BOZORGIPOUR, “EFFECT OF GENOTYPE AND SUGAR ON IN VITRO GYNOGENESIS OF ONION (ALLIUM CEPA L.),” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 37, no. 1, pp. 109–115, 2006, [Online]. Available: https://sid.ir/paper/8347/en

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