DETERMINATION OF FEEDSTUFFS VISCOSITY IN POULTRY DIET

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YAGHOUBFAR A.; GHOLAMI H.; MIRZAEE S.

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Journal: AGRICULTURAL RESEARCH Year:2004 | Volume:4 | Issue:1 Page(s): 49-61

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Information Journal Paper

Title

DETERMINATION OF FEEDSTUFFS VISCOSITY IN POULTRY DIET

Author(s)

YAGHOUBFAR A. | GHOLAMI H. | MIRZAEE S. | Issue Writer Certificate

Keywords

CEREALQ4

ENDOGEN ENZYMEQ4

POTENTIAL APPLIED VISCOSITYQ4

REAL APPLIED VISCOSITYQ2

Abstract

In this study, the POTENTIAL APPLIED VISCOSITY (PAV) has been measured on 5 types of raw material in wied varities range.The lowest and highest PAV values were observed for maize and barley, respectively.CEREAL PAV caj be properly estimated by extraction at PH, 1.5 without ethanolic treatment. REAL APPLIED VISCOSITY(RAV) was affected by temperature of pelleting(2.5mm), The high RAV values were observed only when PAV was also high and the temperature of pelleting was above 90°C. Particle size of extracted flours greatly changes the RAV values and coarse grinding result the low RAV values. It is demonstrated that enzymi activity could not affected by particle size.Excretion and consumption of water relative to feed intake are measured in 5 week-old meat-turkey poults by 5 diets. Regression lines are fixed with the data (for raw material) as the dependant variables, and the diet parameters were as the independent variables.The most efficient equations are based on RAV and potassium on PAV, temperature of pelleting and potassium. The highest R2values was 0.758. According to the expressions of equations, the effects of dependant variables are not increased in this case.

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APA: Copy

YAGHOUBFAR, A., GHOLAMI, H., & MIRZAEE, S.. (2004). DETERMINATION OF FEEDSTUFFS VISCOSITY IN POULTRY DIET. AGRICULTURAL RESEARCH, 4(1), 49-61. SID. https://sid.ir/paper/84828/en

Vancouver: Copy

YAGHOUBFAR A., GHOLAMI H., MIRZAEE S.. DETERMINATION OF FEEDSTUFFS VISCOSITY IN POULTRY DIET. AGRICULTURAL RESEARCH[Internet]. 2004;4(1):49-61. Available from: https://sid.ir/paper/84828/en

IEEE: Copy

A. YAGHOUBFAR, H. GHOLAMI, and S. MIRZAEE, “DETERMINATION OF FEEDSTUFFS VISCOSITY IN POULTRY DIET,” AGRICULTURAL RESEARCH, vol. 4, no. 1, pp. 49–61, 2004, [Online]. Available: https://sid.ir/paper/84828/en

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