AN INVESTIGATION OF MILK CONTENT REJECTION THROUGH ULTRAFILTRATION

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JAHADI M.; EHSANI M.R.; NAVABPOUR S.; HASHEMI RAVAN M.

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Journal: IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE) Year:2007 | Volume:38 | Issue:1 Page(s): 153-159

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Title

AN INVESTIGATION OF MILK CONTENT REJECTION THROUGH ULTRAFILTRATION

Author(s)

JAHADI M. | EHSANI M.R. | NAVABPOUR S. | HASHEMI RAVAN M. | Issue Writer Certificate

Keywords

ULTRAFILTRETIONQ3

MILKQ3

MEMBRANEQ3

REJECTIONQ3

Abstract

Ultrafiltration can be defined as a pressure- driven MEMBRANE process (2-15bar) that can be employed in the separation and condensation of substances with molecular weights between 1-100 KD. The pasteurized, non- homogenized whole MILK was ultrafilterd at 50oC, 5 Bar with APV ultra filtration system (51 spirally wound, poly sulfone filter, MWCO=20 K Dalton, DDS) to evaluate all MILK of its contents Coefficient of REJECTION. Then, total solid, total nitrogen, non- protein nitrogen, protein, fat, lactose, ash, calcium, sodium and potassium were analyzed at a 95% confidence level. The percentage coefficient of REJECTION for these components were respectively reported as: (55.67±0.695), (93.94±0.89), (5.85±0.39), (99.63±0.24), (100), (0.835±0.21), (31.30±2.89), (59.77±1.18), (9.2±0.77), and (11.47±0.5). The REJECTION coefficients of MILK protein were evaluated through discontinuous SDS-PAGE (10-20% acryl amide), which revealed that a-lacto-albumin, b-lactoglubolin casein and casein hydrolysis contents were respectively rejected as: (96.68±1.725), (99.18±0.46), (100), (98.39±1) through ultra filtration MEMBRANE.

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APA: Copy

JAHADI, M., EHSANI, M.R., NAVABPOUR, S., & HASHEMI RAVAN, M.. (2007). AN INVESTIGATION OF MILK CONTENT REJECTION THROUGH ULTRAFILTRATION. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 38(1), 153-159. SID. https://sid.ir/paper/8612/en

Vancouver: Copy

JAHADI M., EHSANI M.R., NAVABPOUR S., HASHEMI RAVAN M.. AN INVESTIGATION OF MILK CONTENT REJECTION THROUGH ULTRAFILTRATION. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2007;38(1):153-159. Available from: https://sid.ir/paper/8612/en

IEEE: Copy

M. JAHADI, M.R. EHSANI, S. NAVABPOUR, and M. HASHEMI RAVAN, “AN INVESTIGATION OF MILK CONTENT REJECTION THROUGH ULTRAFILTRATION,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 38, no. 1, pp. 153–159, 2007, [Online]. Available: https://sid.ir/paper/8612/en

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