EFFECT OF FAT PERCENT ON DYNAMIC MILK ULTRAFILTRATION PERFORMANCE

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RAZAVI S.M.; MOUSAVI S.M.

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Paper Information

Journal: Nashrieh Shimi va Mohandesi Shimi Iran Year:2006 | Volume:25 | Issue:1 Page(s): 95-103

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Information Journal Paper

Title

EFFECT OF FAT PERCENT ON DYNAMIC MILK ULTRAFILTRATION PERFORMANCE

Author(s)

RAZAVI S.M. | MOUSAVI S.M. | Issue Writer Certificate

Keywords

MILKQ4

ULTRAFILTRATIONQ3

PERFORMANCEQ3

FAT PERCENTQ4

FOULINGQ2

PERMAETE FLUXQ4

SOLUTES REJECTIONQ4

Abstract

The effect of FAT PERCENT at four levels (0.1, 1.19, 2.40 and 3.26%) on dynamic behavior of permeate flux (JP), total hydraulic resistance (RT) and mild SOLUTES REJECTION (protein, RP; fat, RF; lactose, RL; minerals, RM and total solids, RTS) have been studied. Experiments were carried out using the pilot plant UF membrane system equipped to a spiral wound module and a polysulfoneamide membrane. A three-stage strategy based on an resistance-in-series model (boundary layer-adsorption) was used to determine the different hydraulic resistances. The results showed that the JP decreases greatly with increasing process time(t), but increasing FAT PERCENT only led to intial flux decline and it had no effect on pseudo steady state flux. RT increased during operation at all levels of FAT PERCENT. However RT, concentration polarization resistance, adsorption resistance and membrane hydraulic resistance did not change with increasing FAT PERCENT. The rejection results shwed that the RP and RF were constant at each value of FAT PERCENT and process time, whereas the RL, RM and RTS significantly increased.

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APA: Copy

RAZAVI, S.M., & MOUSAVI, S.M.. (2006). EFFECT OF FAT PERCENT ON DYNAMIC MILK ULTRAFILTRATION PERFORMANCE. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), 25(1), 95-103. SID. https://sid.ir/paper/26210/en

Vancouver: Copy

RAZAVI S.M., MOUSAVI S.M.. EFFECT OF FAT PERCENT ON DYNAMIC MILK ULTRAFILTRATION PERFORMANCE. NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN)[Internet]. 2006;25(1):95-103. Available from: https://sid.ir/paper/26210/en

IEEE: Copy

S.M. RAZAVI, and S.M. MOUSAVI, “EFFECT OF FAT PERCENT ON DYNAMIC MILK ULTRAFILTRATION PERFORMANCE,” NASHRIEH SHIMI VA MOHANDESI SHIMI IRAN (PERSIAN), vol. 25, no. 1, pp. 95–103, 2006, [Online]. Available: https://sid.ir/paper/26210/en

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