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Information Journal Paper

Title

EFFECT OF UV-C IRRADIATION ON QUALITY AND STORAGE SHELF LIFE OF GOLDEN DELICIOUS AND RED DELICIOUS APPLES

Pages

  519-527

Abstract

UV-C IRRADIATION was used to increase STORAGE SHELF LIFE of RED DELICIOUS and GOLDEN DELICIOUS apple cultivars. A factorial design of three different irradiation times and with 4 replications was employed for treatment of the fruits. The treated fruits were stored in a cold STORAGE of 1±1°C with 85-95% relative humidity for 6 months. Samples from cold stored apple fruits were then taken and stored for 7 days in 25°C after which quality factors, including pH, titratable acidity, total soluble solids, total soluble solids to acidity ratio, and fruit firmness, were measured. Results indicated that after a lapse of 6 months, irradiated fruits for duration of 15min had a lower pH and TSS/TA ratio and higher TA and firmness than the 5 min irradiated, and control fruits. A significant difference was observed for total soluble solids in irradiated RED DELICIOUS fruits for 15 min The ones irradiated for 5 min. and control at the end of STORAGE period. RED DELICIOUS apples (after 6 months) had a lower TSS and TSS/TA ratio and while a higher firmness than GOLDEN DELICIOUS apples.

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    APA: Copy

    HEMATI, S., MOALEMI, N.A., & NASERI, L.A.. (2007). EFFECT OF UV-C IRRADIATION ON QUALITY AND STORAGE SHELF LIFE OF GOLDEN DELICIOUS AND RED DELICIOUS APPLES. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), 38(3), 519-527. SID. https://sid.ir/paper/8656/en

    Vancouver: Copy

    HEMATI S., MOALEMI N.A., NASERI L.A.. EFFECT OF UV-C IRRADIATION ON QUALITY AND STORAGE SHELF LIFE OF GOLDEN DELICIOUS AND RED DELICIOUS APPLES. IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE)[Internet]. 2007;38(3):519-527. Available from: https://sid.ir/paper/8656/en

    IEEE: Copy

    S. HEMATI, N.A. MOALEMI, and L.A. NASERI, “EFFECT OF UV-C IRRADIATION ON QUALITY AND STORAGE SHELF LIFE OF GOLDEN DELICIOUS AND RED DELICIOUS APPLES,” IRANIAN JOURNAL OF AGRICULTURAL SCIENCES (JOURNAL OF AGRICULTURE), vol. 38, no. 3, pp. 519–527, 2007, [Online]. Available: https://sid.ir/paper/8656/en

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    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
    مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources
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