CORRELATIONS FOR SHRINKAGE AND MOISTURE DIFFUSIVITY FOR DRYING OF GREEN PEAS IN A FLUIDIZED BED WITH INERT PARTICLES ASSISTED BY INFRARED HEATING

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HONARVAR B.; HASHEMI G.; MOWLA D.

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Seminar Paper

Paper Information

Seminar: CHEMICAL ENGINEERING CONGRESS AND EXHIBITION
Year:2008 | Issue:5

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Title

CORRELATIONS FOR SHRINKAGE AND MOISTURE DIFFUSIVITY FOR DRYING OF GREEN PEAS IN A FLUIDIZED BED WITH INERT PARTICLES ASSISTED BY INFRARED HEATING

Author(s)

HONARVAR B. | HASHEMI G. | MOWLA D.

Keywords

FLUIDIZED BED

DRYING

INERT PARTICLE

DIFFUSIVITY

SHRINKAGE

Abstract

DRYING BEHAVIOR OF GREEN PEAS IS INVESTIGATED IN A PILOT SCALED FLUIDIZED BED DRYER WITH INERT PARTICLES ASSISTED BY AN INFRARED HEATING SOURCE. THE VARIATIONS OF SHRINKAGE AND MOISTURE DIFFUSIVITY WITH TEMPERATURE AND MOISTURE CONTENT WERE INVESTIGATED. THE VARIATIONS OF SHRINKAGE ARE A FUNCTION OF MOISTURE CONTENT. IT WAS FOUND THAT SHRINKAGE WAS A FUNCTION OF MOISTURE CONTENT AND MOISTURE DIFFUSIVITY WAS ALSO DEPENDENT ON TEMPERATURE. THE VALUES OF MOISTURE DIFFUSIVITY WHICH OBTAINED ARE IN THE RANGE OF 5E-10 TO 30E-10. SOME CORRELATIONS WERE PROPOSED FOR THESE PROPERTIES.

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APA: Copy

HONARVAR, B., HASHEMI, G., & MOWLA, D.. (2008). CORRELATIONS FOR SHRINKAGE AND MOISTURE DIFFUSIVITY FOR DRYING OF GREEN PEAS IN A FLUIDIZED BED WITH INERT PARTICLES ASSISTED BY INFRARED HEATING. INTERNATIONAL CHEMICAL ENGINEERING CONGRESS AND EXHIBITION. SID. https://sid.ir/paper/908620/en

Vancouver: Copy

HONARVAR B., HASHEMI G., MOWLA D.. CORRELATIONS FOR SHRINKAGE AND MOISTURE DIFFUSIVITY FOR DRYING OF GREEN PEAS IN A FLUIDIZED BED WITH INERT PARTICLES ASSISTED BY INFRARED HEATING. 2008. Available from: https://sid.ir/paper/908620/en

IEEE: Copy

B. HONARVAR, G. HASHEMI, and D. MOWLA, “CORRELATIONS FOR SHRINKAGE AND MOISTURE DIFFUSIVITY FOR DRYING OF GREEN PEAS IN A FLUIDIZED BED WITH INERT PARTICLES ASSISTED BY INFRARED HEATING,” presented at the INTERNATIONAL CHEMICAL ENGINEERING CONGRESS AND EXHIBITION. 2008, [Online]. Available: https://sid.ir/paper/908620/en

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