CONSIDERATION OF OZONE APPLICATION IN MAINTENANCE OF DATE

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NIKASA AMIR; ALIZADEH AYNAZ; HEIDARNEZHAD KAMYAR

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Seminar Paper

Paper Information

Seminar: NATIONAL CONFERENCE OF AGRICULTURE DEVELOPMENT, HEALTHY EARTH
Year:2016 | Issue:1

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Title

CONSIDERATION OF OZONE APPLICATION IN MAINTENANCE OF DATE

Author(s)

NIKASA AMIR | ALIZADEH AYNAZ | HEIDARNEZHAD KAMYAR

Keywords

DATE

OZONE

MICROBIAL SAFETY

Abstract

DATES AS A FOOD WITH HIGH ENERGY IS USED AROUND THE WORLD. IRAN IS ONE OF THE LARGEST PRODUCERS OF DATES WITH AN AVERAGE PRODUCTION OF MORE THAN ONE MILLION TONS PER YEAR. ONE OF THE DATE PRODUCERS̕ S PROBLEMS IS CONTAMINATION WITH PESTS MOLD AND YEAST. CONVENTIONALLY, METHYL BROMIDE AND PHOSPHINE ARE USED FOR DATE DISINFECTION BUT THE TOXIC SIDE EFFECTS OF THESE USUAL DISINFECTANTS HAVE LED FOOD SCIENTISTS TO CONSIDER SAFER AGENTS SUCH AS OZONE. IN 1997, OZONE WAS RECOGNIZED AS A SAFE DISINFECTANT BY FDA AND IT WAS ALLOWED FOR DIRECT CONTACT WITH FOOD IN MANY COUNTRIES. THE PRESENT STUDY IS A REVIEW ON THE PERFORMED STUDIES ABOUT THE POSSIBILITY OF REPLACING COMMON DISINFECTANTS WITH OZONE FOR MICROBIAL LOAD REDUCTION, IMPROVING DATE QUALITY, INCREASING THE SHELF-LIFE OF PRODUCT. THE RESULTS SHOW THAT OZONATION IS A SUITABLE METHOD FOR DATE MICROBIAL SAFETY AND SHELF-LIFE INCREASE.

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APA: Copy

NIKASA, AMIR, ALIZADEH, AYNAZ, & HEIDARNEZHAD, KAMYAR. (2016). CONSIDERATION OF OZONE APPLICATION IN MAINTENANCE OF DATE. NATIONAL CONFERENCE OF AGRICULTURE DEVELOPMENT, HEALTHY EARTH. SID. https://sid.ir/paper/908926/en

Vancouver: Copy

NIKASA AMIR, ALIZADEH AYNAZ, HEIDARNEZHAD KAMYAR. CONSIDERATION OF OZONE APPLICATION IN MAINTENANCE OF DATE. 2016. Available from: https://sid.ir/paper/908926/en

IEEE: Copy

AMIR NIKASA, AYNAZ ALIZADEH, and KAMYAR HEIDARNEZHAD, “CONSIDERATION OF OZONE APPLICATION IN MAINTENANCE OF DATE,” presented at the NATIONAL CONFERENCE OF AGRICULTURE DEVELOPMENT, HEALTHY EARTH. 2016, [Online]. Available: https://sid.ir/paper/908926/en

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