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Information Seminar Paper

Title

MODELING OF MOISTURE RATIO AND SHRINKAGE OF ONION SLICES DURING HOT AIR DRYING

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Abstract

 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    APA: Copy

    ABBASI, SEDIGHEH, MOUSAVI, SEYED MAHMOUD, & MOHEBBI, MOHEBBAT. (2009). MODELING OF MOISTURE RATIO AND SHRINKAGE OF ONION SLICES DURING HOT AIR DRYING. INTERNATIONAL CHEMICAL ENGINEERING CONGRESS AND EXHIBITION. SID. https://sid.ir/paper/909139/en

    Vancouver: Copy

    ABBASI SEDIGHEH, MOUSAVI SEYED MAHMOUD, MOHEBBI MOHEBBAT. MODELING OF MOISTURE RATIO AND SHRINKAGE OF ONION SLICES DURING HOT AIR DRYING. 2009. Available from: https://sid.ir/paper/909139/en

    IEEE: Copy

    SEDIGHEH ABBASI, SEYED MAHMOUD MOUSAVI, and MOHEBBAT MOHEBBI, “MODELING OF MOISTURE RATIO AND SHRINKAGE OF ONION SLICES DURING HOT AIR DRYING,” presented at the INTERNATIONAL CHEMICAL ENGINEERING CONGRESS AND EXHIBITION. 2009, [Online]. Available: https://sid.ir/paper/909139/en

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