CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM FRUITS OF ZOSIMIA ABSINTHIFOLIA (VENT.) LINK.

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AKHGAR MOHAMMAD REZA; KHODASHENAS MANSOOREH; AMIRI FUZIYEH

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Seminar Paper

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Seminar: IRANIAN SEMINAR OF ORGANIC CHEMISTRY
Year:2012 | Issue:19

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Title

CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM FRUITS OF ZOSIMIA ABSINTHIFOLIA (VENT.) LINK.

Author(s)

AKHGAR MOHAMMAD REZA | KHODASHENAS MANSOOREH | AMIRI FUZIYEH

Keywords

Not Registered.

Abstract

THE GENUSZOSIMIA, BELONGING TO THE UMBELLIFERAE FAMILY, IS REPRESENTED IN THE FLORA OF IRAN BY ONLY TWO SPECIES AS ZOSIMIA ABSINTHIFOLIA (VENT.) LINK. AND Z. RADIANS BOISS. & HOHEN. Z. ABSINTHIFOLIAIS WIDELY DISTRIBUTED IN IRAN AND NEIGHBORING COUNTRIES. THE COMPOSITION OF THE OIL OF DRIED FRUITS OF Z. ABSINTHIFOLIA FROM TURKEY HAS BEEN REPORTED. N -OCTYL ACETATE (38.1%) AND N OCTYL HEXANOATE (31.9%) WERE THE MAIN CONSTITUENTS. IN ADDITION, THE COMPOSITION OF THE ESSENTIAL OIL FROM AERIAL PARTS OF THE PLANT, GROWING WILD IN IRAN, HAS BEEN REPORTED. THE MAJOR COMPONENTS WEREN -OCTYL ACETATE (24.7%) AND B-CARYOPHYLLENE (22.2%). TWO NEW FLAVONOIDS WERE ALSO ISOLATED AND IDENTIFIED FROM METHANOL EXTRACT OF THE AERIAL PARTS OF THE PLANT. IN THIS STUDY, Z. ABSINTHIFOLIA WAS COLLECTED FROM BARDSIR, THE KHANSAR REGION, KERMAN PROVINCE, IRAN IN JUNE 2011. THE AIR-DRIED FRUITS OF THE PLANT (100 G) WERE POWDERED AND SUBJECTED TO HYDRODISTILLATION FOR 3 H USING A CLEVENGER-TYPE APPARATUS. THE CLEAR YELLOWISH OIL WAS ISOLATED IN THE YIELD OF 0.8% (W/W). THE COMPOSITION OF THE EXTRACTED OIL WAS ANALYZED BY GC AND GC/MS. GC ANALYSIS WAS CARRIED OUT USING A SHIMADZU 15A INSTRUMENT COUPLED TO A FLAME IONIZATION DETECTOR (FID). AN AGILENT 5975C MASS SPECTROMETER COUPLED TO AN AGILENT 7890A GAS CHROMATOGRAPH EQUIPPED WITH A HP-5MS CAPILLARY COLUMN WAS USED FOR GC/MS ANALYSIS. FOURTEEN COMPOUNDS WERE IDENTIFIED IN THE FRUIT OIL OF Z. ABSINTHIFOLIA, REPRESENTING 99.2% OF THE TOTAL OIL. THE OIL WAS CHARACTERIZED BY A HIGH CONTENT OF N -OCTYL ACETATE (69.8%) AS THE MAIN COMPOUND, FOLLOWED BY NOCTANOL (8.3%), Α-PINENE (4.6%), BORNYL ACETATE (4.3%), B -CARYOPHYLLENE (3.1%), AND CAMPHENE (2.0%). CONSEQUENTLY, THE FRUIT OIL OFZ. ABSINTHIFOLIA WAS RICH IN NONTERPENOID COMPOUNDS (79.7%).

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APA: Copy

AKHGAR, MOHAMMAD REZA, KHODASHENAS, MANSOOREH, & AMIRI, FUZIYEH. (2012). CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM FRUITS OF ZOSIMIA ABSINTHIFOLIA (VENT.) LINK.. IRANIAN SEMINAR OF ORGANIC CHEMISTRY. SID. https://sid.ir/paper/909506/en

Vancouver: Copy

AKHGAR MOHAMMAD REZA, KHODASHENAS MANSOOREH, AMIRI FUZIYEH. CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM FRUITS OF ZOSIMIA ABSINTHIFOLIA (VENT.) LINK.. 2012. Available from: https://sid.ir/paper/909506/en

IEEE: Copy

MOHAMMAD REZA AKHGAR, MANSOOREH KHODASHENAS, and FUZIYEH AMIRI, “CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM FRUITS OF ZOSIMIA ABSINTHIFOLIA (VENT.) LINK.,” presented at the IRANIAN SEMINAR OF ORGANIC CHEMISTRY. 2012, [Online]. Available: https://sid.ir/paper/909506/en

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