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Information Journal Paper

Title

Analysis of the Amphibology of Proportion and its Semantic Fields in Masnavi

Pages

  55-80

Abstract

 The purpose of this paper is to study the usage of Amphibology of proportion and analyze its constructing components in Rumi’ s Masnavi. The results of this study, conducted with a content analysis approach, show that, Mowlavi, despite relying on improvisation for writing Masnavi and being affected by the flowing string of words and the creation of meanings and thoughts, in his congregations, has depended on his knowledge of different sciences to apply elegance and precision regarding literary devices, especially Amphibology of proportion and other similar devices, including amphibologies of allusion, antonymy, translation, and association. He has managed to create proportions that are in close relation to different fields, more closely to domains like music, astronomy, medicine, religious and Quranic issues, and mythical and historical concepts. Mowlavi, based on his attitudes and worldviews, was interested in some of these domains, feeling a sense of belonging toward them, enabling him to use this literary device and create a high volume of meaning.

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    APA: Copy

    BEHNAMFAR, MOHAMMAD, & Sanchooli Jadid, Ardeshir. (2019). Analysis of the Amphibology of Proportion and its Semantic Fields in Masnavi. LITERARY TEXT RESEARCH (PERSIAN LANGUAGE AND LITERATURE), 22(78 ), 55-80. SID. https://sid.ir/paper/91074/en

    Vancouver: Copy

    BEHNAMFAR MOHAMMAD, Sanchooli Jadid Ardeshir. Analysis of the Amphibology of Proportion and its Semantic Fields in Masnavi. LITERARY TEXT RESEARCH (PERSIAN LANGUAGE AND LITERATURE)[Internet]. 2019;22(78 ):55-80. Available from: https://sid.ir/paper/91074/en

    IEEE: Copy

    MOHAMMAD BEHNAMFAR, and Ardeshir Sanchooli Jadid, “Analysis of the Amphibology of Proportion and its Semantic Fields in Masnavi,” LITERARY TEXT RESEARCH (PERSIAN LANGUAGE AND LITERATURE), vol. 22, no. 78 , pp. 55–80, 2019, [Online]. Available: https://sid.ir/paper/91074/en

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