EXPERIMENTAL INVESTIGATION AND DETERMINATION OF AN OPTIMUM CONDITION FOR SUCROSE HYDROLYSIS BY INVERTASE

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KERAMAT A.; KARGARI A.; SOHRABI M.; Mirshekar H.

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Seminar Paper

Paper Information

Seminar: CHEMICAL ENGINEERING CONGRESS AND EXHIBITION
Year:2014 | Issue:8

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Title

EXPERIMENTAL INVESTIGATION AND DETERMINATION OF AN OPTIMUM CONDITION FOR SUCROSE HYDROLYSIS BY INVERTASE

Author(s)

KERAMAT A. | KARGARI A. | SOHRABI M. | Mirshekar H. | Issue Writer Certificate

Keywords

INVERTASE ENZYME

SUCROSE HYDROLYSIS

INITIAL TIME LAG

OPTIMIZED OPERATING CONDITION

Abstract

ENZYMES HAVE NUMEROUS APPLICATIONS IN FOOD INDUSTRY. ENZYMATIC HYDROLYSIS OF SUCROSE BY INVERTASE YIELDS AN EQUIMOLAR MIXTURE OF GLUCOSE AND FRUCTOSE, SO CALLED INVERT SUGAR, WHICH IS USED AS SWEETENER IN FOOD AND BEVERAGE INDUSTRIES DUE TO A GREATER SWEETNESS OF FRUCTOSE COMPARED TO SUCROSE. MAINTAINING OF INVERTASE FUNCTION IN ALL OF ITS APPLICATIONS IS IMPORTANT. ACCORDING TO THE LITURATRE SURVAYS, TWO MAIN IMPORTANT FACTORS OF PH AND TEMPERATURE IN THE WIDE RANGES WERE SELECTED HERE TO INVESTIGATE AN OPTIMIZED PERFORMANE OF THE REACTION. FINALLY, IT WAS FOUND THAT THE OPTIMUM PH AND TEMPERATURE FOR THIS ENZYMATIC REACTION IS 4 AND 55 OC, RESPECTIVELY.

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APA: Copy

KERAMAT, A., KARGARI, A., SOHRABI, M., & Mirshekar, H.. (2014). EXPERIMENTAL INVESTIGATION AND DETERMINATION OF AN OPTIMUM CONDITION FOR SUCROSE HYDROLYSIS BY INVERTASE. INTERNATIONAL CHEMICAL ENGINEERING CONGRESS AND EXHIBITION. SID. https://sid.ir/paper/916223/en

Vancouver: Copy

KERAMAT A., KARGARI A., SOHRABI M., Mirshekar H.. EXPERIMENTAL INVESTIGATION AND DETERMINATION OF AN OPTIMUM CONDITION FOR SUCROSE HYDROLYSIS BY INVERTASE. 2014. Available from: https://sid.ir/paper/916223/en

IEEE: Copy

A. KERAMAT, A. KARGARI, M. SOHRABI, and H. Mirshekar, “EXPERIMENTAL INVESTIGATION AND DETERMINATION OF AN OPTIMUM CONDITION FOR SUCROSE HYDROLYSIS BY INVERTASE,” presented at the INTERNATIONAL CHEMICAL ENGINEERING CONGRESS AND EXHIBITION. 2014, [Online]. Available: https://sid.ir/paper/916223/en

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