VISCOSITY VARIATIONS OF BIODIESEL PRODUCED FROM WASTE COOKING OIL UNDER DIFFERENT PROCESS CONDITIONS

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Hamze H.; AKIA M.; YAZDANI F.

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Seminar Paper

Paper Information

Seminar: CHEMICAL ENGINEERING CONGRESS AND EXHIBITION
Year:2014 | Issue:8

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Title

VISCOSITY VARIATIONS OF BIODIESEL PRODUCED FROM WASTE COOKING OIL UNDER DIFFERENT PROCESS CONDITIONS

Author(s)

Hamze H. | AKIA M. | YAZDANI F. | Issue Writer Certificate

Keywords

BIODIESEL

WASTE COOKING OIL

TRANESTERIFICATION

THERMOGRAVIMETRIC TECHNIQUE VISCOSITY

Abstract

BIODIESEL HAS BECOME MORE ATTRACTIVE RECENTLY BECAUSE OF ITS ENVIRONMENTAL BENEFITS. USED COOKING OR FRYING OILS ARE OF INCREASING INTEREST AS INEXPENSIVE FEEDSTOCK FOR BIODIESEL PRODUCTION. IN THIS STUDY TRANSESTERIFICATION REACTION OF WASTE COOKING OIL WITH METHANOL IN THE PRESENCE OF POTASSIUM HYDROXIDE AS A CATALYST WAS PERFORMED. THE MAIN EFFECTS OF THE OPERATING PARAMETERES ON THE AVERAGE CONVERSION OF BIODIESEL WAS STUDIED. THE BIODIESEL CONVERSION WAS ANALYZED USING THERMOGRAVIMETRIC TECHNIQUE (TGA) AND THE VISCOSITY WAS MEASURED BASED ON THE STANDARD METHOD. THE RESULTS SHOWED THAT SAMPLES WITH HIGHER BIODIESEL CONTENT HAVE LOWER VISCOSITY. IT WAS FOUND THAT A SIMPLE BIODIESEL VISCOSITY. WAY FOR QUANTIFICATION OF TRANSESTERIFICATION PRODUCT COULD BE THE BIODIESEL VISCOSITY.

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APA: Copy

Hamze, H., AKIA, M., & YAZDANI, F.. (2014). VISCOSITY VARIATIONS OF BIODIESEL PRODUCED FROM WASTE COOKING OIL UNDER DIFFERENT PROCESS CONDITIONS. INTERNATIONAL CHEMICAL ENGINEERING CONGRESS AND EXHIBITION. SID. https://sid.ir/paper/916837/en

Vancouver: Copy

Hamze H., AKIA M., YAZDANI F.. VISCOSITY VARIATIONS OF BIODIESEL PRODUCED FROM WASTE COOKING OIL UNDER DIFFERENT PROCESS CONDITIONS. 2014. Available from: https://sid.ir/paper/916837/en

IEEE: Copy

H. Hamze, M. AKIA, and F. YAZDANI, “VISCOSITY VARIATIONS OF BIODIESEL PRODUCED FROM WASTE COOKING OIL UNDER DIFFERENT PROCESS CONDITIONS,” presented at the INTERNATIONAL CHEMICAL ENGINEERING CONGRESS AND EXHIBITION. 2014, [Online]. Available: https://sid.ir/paper/916837/en

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