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Information Seminar Paper

Title

AN OVERVIEW OF THE IMPORTANCE OF USING PHYTASE IN THE DIET OF FISH

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Abstract

FISHMEAL IS ONE OF THE IMPORTANT PROTEIN SOURCES IN FISH DIET PARTICULARLY IN CARNIVOROUS FISH SPECIES.INCREASED DEMAND AND UNSUSTAINABLE RESOURCES AND THE HIGH PRICE OF FISH MEAL WITH AQUACULTURE DEVELOPMENT POINTED OUT NEED FOR RESEARCH TO FIND ALTERNATIVE PROTEIN SOURCES. THE USE OF PLANT PROTEINS (SUCH AS SOY FLOUR, SOY PROTEIN CONCENTRATE) TO REPLACE FISHMEAL IN THE DIET IS ONE OF THE MOST IMPORTANT ISSUES IN AQUACULTURE...

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    APA: Copy

    ABEDI, S.Z., YEGANEH, S., Moradian kochaksaraii, F., & ORAJI, H.. (2016). AN OVERVIEW OF THE IMPORTANCE OF USING PHYTASE IN THE DIET OF FISH. IRANIAN CONFERENCE OF ICHTHYOLOGY. SID. https://sid.ir/paper/925056/en

    Vancouver: Copy

    ABEDI S.Z., YEGANEH S., Moradian kochaksaraii F., ORAJI H.. AN OVERVIEW OF THE IMPORTANCE OF USING PHYTASE IN THE DIET OF FISH. 2016. Available from: https://sid.ir/paper/925056/en

    IEEE: Copy

    S.Z. ABEDI, S. YEGANEH, F. Moradian kochaksaraii, and H. ORAJI, “AN OVERVIEW OF THE IMPORTANCE OF USING PHYTASE IN THE DIET OF FISH,” presented at the IRANIAN CONFERENCE OF ICHTHYOLOGY. 2016, [Online]. Available: https://sid.ir/paper/925056/en

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