THE QUALITY AND PURITY OF THE PROTEINS EXTRACTED FROM THE LATHYRUS SATIVUS SEEDS AND OPTIMIZATION BY THE RESPONSE SURFACE METHODOLOGY (RSM)

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Shahraki Farzaneh; HADAD KHODAPARAST MOHAMMAD HOSSEIN; Hesarinejad Mohammad Ali; MORTAZAVI SEYED ALI; MILANI ELNAZ; HOSSEINZADEH AMIN

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Seminar Paper

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Seminar: ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING
Year:2013 | Issue:1

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Title

THE QUALITY AND PURITY OF THE PROTEINS EXTRACTED FROM THE LATHYRUS SATIVUS SEEDS AND OPTIMIZATION BY THE RESPONSE SURFACE METHODOLOGY (RSM)

Author(s)

Keywords

LATHYRUS SATIVUS

OPTIMIZATION

PROTEIN PURITY

RESPONSE SURFACE METHODOLOGY

Abstract

LATHYRUS SATIVUS LINN. (CHICKLING VETCH OR GRASS PEA) SEEDS COULD BE VALUABLE SOURCES OF PROTEIN, PROTEIN CONSTITUTES 25.6-28.4% OF THE SEED DRY WEIGHT. IT IS CULTIVATED WIDELY IN EVERY PART OF IRAN BUT SCARCE STUDIES ABOUT THEIR PROTEIN ISOLATED PRODUCTION EXIST. IN THIS RESEARCH, A SERIES OF STATISTICALLY DESIGNED STUDIES (CENTRAL COMPOSITE DESIGN (CCD) AND RESPONSE SURFACE METHODOLOGY (RSM)) WERE PERFORMED TO INVESTIGATE THE EFFECT OF EACH OF THE INDEPENDENT VARIABLES (TIME, 20-80 MINUTES), (WATER TO SOLID RATIO, 1: 5-1: 20) AND (PH, 2.5-10) ON PROTEIN EXTRACTION YIELD AND PURITY. RESULTS SHOWED THAT EXTRACTION TIME AND PH ARE TWO EFFECTIVE FACTORS ON QUALITY AND PURITY OF THE PROTEIN ISOLATED (P<0.001), IN THE EVENT THAT QUADRATIC OF WATER TO SOLID RATIO IS SIGNIFICANT AT THE 5%. THE OPTIMUM PROTEIN PURITY WAS FOUND TO BE93.6 %AT 43.38 MIN, PH 2.57 AND WATER: SOLID RATIOS OF 9.91.RESULTS OF THIS RESEARCH SHOWED A GOOD PERFORMANCE OF RESPONSE SURFACE METHODOLOGY IN THE OPTIMIZATION OF THIS PROCESS.

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APA: Copy

Shahraki, Farzaneh, HADAD KHODAPARAST, MOHAMMAD HOSSEIN, Hesarinejad, Mohammad Ali, MORTAZAVI, SEYED ALI, MILANI, ELNAZ, & HOSSEINZADEH, AMIN. (2013). THE QUALITY AND PURITY OF THE PROTEINS EXTRACTED FROM THE LATHYRUS SATIVUS SEEDS AND OPTIMIZATION BY THE RESPONSE SURFACE METHODOLOGY (RSM). ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. SID. https://sid.ir/paper/926401/en

Vancouver: Copy

Shahraki Farzaneh, HADAD KHODAPARAST MOHAMMAD HOSSEIN, Hesarinejad Mohammad Ali, MORTAZAVI SEYED ALI, MILANI ELNAZ, HOSSEINZADEH AMIN. THE QUALITY AND PURITY OF THE PROTEINS EXTRACTED FROM THE LATHYRUS SATIVUS SEEDS AND OPTIMIZATION BY THE RESPONSE SURFACE METHODOLOGY (RSM). 2013. Available from: https://sid.ir/paper/926401/en

IEEE: Copy

Farzaneh Shahraki, MOHAMMAD HOSSEIN HADAD KHODAPARAST, Mohammad Ali Hesarinejad, SEYED ALI MORTAZAVI, ELNAZ MILANI, and AMIN HOSSEINZADEH, “THE QUALITY AND PURITY OF THE PROTEINS EXTRACTED FROM THE LATHYRUS SATIVUS SEEDS AND OPTIMIZATION BY THE RESPONSE SURFACE METHODOLOGY (RSM),” presented at the ELECTRONIC CONFERENCE ON INNOVATION IN FOOD PROCESSING. 2013, [Online]. Available: https://sid.ir/paper/926401/en

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