CHANGES OF SILVER CARP BURGER MICROBIAL CORRUPTION INDEX UNDER -18 DEGREE

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Fahim Afshin; Shaffighi Tooba; SEIFZADEH MINA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Seminar Paper

Paper Information

Seminar: INTERNATIONAL AND IRANIAN CONGRESS OF MICROBIOLOGY
Year:2015 | Issue:16

Download Full-Text

View:

188

Download:

Information Seminar Paper

Title

CHANGES OF SILVER CARP BURGER MICROBIAL CORRUPTION INDEX UNDER -18 DEGREE

Author(s)

Fahim Afshin | Shaffighi Tooba | SEIFZADEH MINA | Issue Writer Certificate

Keywords

BERGER FISHBURGER

SILVER CARP

COLD STORAGE

TOTAL COUNT OF MICROORGANISMS

STAPHYLOCOCCUS AUREUS

COLIFORM

Abstract

BACKGROUND AND AIM: CHANGES OF SILVER CARP BURGER MICROBIAL CORRUPTION INDEX UNDER -18 DEGREE WERE STUDIED METHODS: THE MEAN (SD) OF MESOPHILIC BACTERIA FROM 5/4CFU/G OF PRODUCTION TO 3/1CFU/G THE AMOUNT OF COLIFORM BACTERIA FROM 2/1TO1/3CFU/G AND THE AMOUNT OF STAPHYLOCOCCUS AUREUS FROM 2/8 TO 1/6 WAS THREE MONTH STORAGE RESULTS: THE RESULTS SHOWED THAT AN INCREASE IN COLD STORAGE TIME SILVER CARP BURGER AMOUNT OF MESOPHYLIC BACTERIA, STAPHYLOCOCCUS AUREUS AND COLIFORM SIGNIFICANTLY REDUCED CONCLUSION: THE STUDY SHOWED THAT DESPITE THE SIGNIFICANT REDUCTION INDICATORS …

Multimedia

No record.

Cites

No record.

References

No record.

Cite

APA: Copy

Fahim, Afshin, Shaffighi, Tooba, & SEIFZADEH, MINA. (2015). CHANGES OF SILVER CARP BURGER MICROBIAL CORRUPTION INDEX UNDER -18 DEGREE. INTERNATIONAL AND IRANIAN CONGRESS OF MICROBIOLOGY. SID. https://sid.ir/paper/930890/en

Vancouver: Copy

Fahim Afshin, Shaffighi Tooba, SEIFZADEH MINA. CHANGES OF SILVER CARP BURGER MICROBIAL CORRUPTION INDEX UNDER -18 DEGREE. 2015. Available from: https://sid.ir/paper/930890/en

IEEE: Copy

Afshin Fahim, Tooba Shaffighi, and MINA SEIFZADEH, “CHANGES OF SILVER CARP BURGER MICROBIAL CORRUPTION INDEX UNDER -18 DEGREE,” presented at the INTERNATIONAL AND IRANIAN CONGRESS OF MICROBIOLOGY. 2015, [Online]. Available: https://sid.ir/paper/930890/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops