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Information Seminar Paper

Title

MEASUREMENT OF BROWN HT AS A FOOD DYE BY CPE-SCANOMETRY METHOD

Pages

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Abstract

 CHOCOLATE BROWN HT IS THE DISODIUM SALT OF 4, 4' - [(2, 4-DIHYDROXY-5- HYDROXYMETHYL) -M-PHENYLENE) BIS (AZO) ] DI-1- NAPHTHALENE-SULPHONIC ACID. IT IS PERMITTED FOR USE IN THE UK UNDER THE COLOURING MATTER IN FOOD REGULATIONS. ...

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    APA: Copy

    Ahmadi, Solmaz, & SHOKROLLAHI, ARDESHIR. (2015). MEASUREMENT OF BROWN HT AS A FOOD DYE BY CPE-SCANOMETRY METHOD. IRANIAN SEMINAR OF ANALYTICAL CHEMISTRY. SID. https://sid.ir/paper/936801/en

    Vancouver: Copy

    Ahmadi Solmaz, SHOKROLLAHI ARDESHIR. MEASUREMENT OF BROWN HT AS A FOOD DYE BY CPE-SCANOMETRY METHOD. 2015. Available from: https://sid.ir/paper/936801/en

    IEEE: Copy

    Solmaz Ahmadi, and ARDESHIR SHOKROLLAHI, “MEASUREMENT OF BROWN HT AS A FOOD DYE BY CPE-SCANOMETRY METHOD,” presented at the IRANIAN SEMINAR OF ANALYTICAL CHEMISTRY. 2015, [Online]. Available: https://sid.ir/paper/936801/en

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