SINGLE AND COMBINED EFFECTS OF CINNAMON AND PEPPERMINT ESSENTIAL OILS ON THE SERUM CONCENTRATION OF LIPIDS IN DIABETIC RATS

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MORADI KOR NASROALLAH; Rafieepour Amin; Shahhosseini Milad

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Seminar Paper

Paper Information

Seminar: NATIONAL CONGRESS ON ORAL HEALTH PROMOTION
Year:2017 | Issue:1

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Title

SINGLE AND COMBINED EFFECTS OF CINNAMON AND PEPPERMINT ESSENTIAL OILS ON THE SERUM CONCENTRATION OF LIPIDS IN DIABETIC RATS

Author(s)

MORADI KOR NASROALLAH | Rafieepour Amin | Shahhosseini Milad

Keywords

ANTIOXIDANT PROPERTIES

CINNAMON

LIPID PROFILE

PEPPERMINT

Abstract

BACKGROUND: MEDICINAL PLANTS AND THEIR DERIVATES HAVE BEEN INTERESTED MORE ATTENTIONS, BECAUSE OF THEIR ANTIOXIDANT PROPERTIES. THE PRESENT STUDY WAS CONDUCTED TO INVESTIGATE SINGLY AND COMBINED EFFECTS OF CINNAMON AND PEPPERMINT ESSENTIAL OILS ON THE SERUM CONCENTRATION OF LIPIDS IN DIABETIC RATS. ...

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APA: Copy

MORADI KOR, NASROALLAH, Rafieepour, Amin, & Shahhosseini, Milad. (2017). SINGLE AND COMBINED EFFECTS OF CINNAMON AND PEPPERMINT ESSENTIAL OILS ON THE SERUM CONCENTRATION OF LIPIDS IN DIABETIC RATS. NATIONAL CONGRESS ON ORAL HEALTH PROMOTION. SID. https://sid.ir/paper/940386/en

Vancouver: Copy

MORADI KOR NASROALLAH, Rafieepour Amin, Shahhosseini Milad. SINGLE AND COMBINED EFFECTS OF CINNAMON AND PEPPERMINT ESSENTIAL OILS ON THE SERUM CONCENTRATION OF LIPIDS IN DIABETIC RATS. 2017. Available from: https://sid.ir/paper/940386/en

IEEE: Copy

NASROALLAH MORADI KOR, Amin Rafieepour, and Milad Shahhosseini, “SINGLE AND COMBINED EFFECTS OF CINNAMON AND PEPPERMINT ESSENTIAL OILS ON THE SERUM CONCENTRATION OF LIPIDS IN DIABETIC RATS,” presented at the NATIONAL CONGRESS ON ORAL HEALTH PROMOTION. 2017, [Online]. Available: https://sid.ir/paper/940386/en

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