مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Seminar Paper

Title

HE PREDICATION OF GARLIC (ALLIUM SATIVUM L.) DRYINGRATE (DR) AND MOISTURE RATIO (MR) USING A NEURALNETWORK METTHOD

Pages

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Abstract

 GARLIC (ALLIUM SATIVUM L.) IS AN IMPORTANT CROP IN THE WORLD. DUE TO ITS THERAPEUTIC PROPERTIES IT HAS BEEN CULTIVATED IN MANY COUNTRIES. GARLIC IS ALSO USUALLY USED AS A FLAVORING AGENT; IT MAY BE USED IN THE SHAPE OF POWDER OR GRANULE AS A VALUABLE CONDIMENT FOR FOODS. WHEN THE GARLIC BULB IS CUT OR SPLIT, PUNGENCY OF FLAVOR IS DIFFUSED, WHILE FRESH GARLIC BULB HAS NO DISTINCT PUNGENCY [1]…..

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  • Cite

    APA: Copy

    KAVEH, MOHAMMAD, & Amiri Chayjan, Reza. (2013). HE PREDICATION OF GARLIC (ALLIUM SATIVUM L.) DRYINGRATE (DR) AND MOISTURE RATIO (MR) USING A NEURALNETWORK METTHOD. NATIONAL CONGRESS ON MEDICINAL PLANTS. SID. https://sid.ir/paper/942085/en

    Vancouver: Copy

    KAVEH MOHAMMAD, Amiri Chayjan Reza. HE PREDICATION OF GARLIC (ALLIUM SATIVUM L.) DRYINGRATE (DR) AND MOISTURE RATIO (MR) USING A NEURALNETWORK METTHOD. 2013. Available from: https://sid.ir/paper/942085/en

    IEEE: Copy

    MOHAMMAD KAVEH, and Reza Amiri Chayjan, “HE PREDICATION OF GARLIC (ALLIUM SATIVUM L.) DRYINGRATE (DR) AND MOISTURE RATIO (MR) USING A NEURALNETWORK METTHOD,” presented at the NATIONAL CONGRESS ON MEDICINAL PLANTS. 2013, [Online]. Available: https://sid.ir/paper/942085/en

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