THE EFFECT OF A BIO MORDANT OF PISTACHIO SKIN ON COLOR VALUE AND STRENGTH OF DYED WOOL FABRIC WITH WELD NATURAL DYE

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MORADI ZAHRA; Khajeh Mehrizi Mohammad; Haji Aminodin

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Seminar Paper

Paper Information

Seminar: INTERNATIONAL CONFERENCE ON NEW ACHIEVEMENTS IN SCIENCE AND TECHNOLOGY
Year:2017 | Issue:1

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Title

THE EFFECT OF A BIO MORDANT OF PISTACHIO SKIN ON COLOR VALUE AND STRENGTH OF DYED WOOL FABRIC WITH WELD NATURAL DYE

Author(s)

MORADI ZAHRA | Khajeh Mehrizi Mohammad | Haji Aminodin

Keywords

BIOMORDANT

PISTACHIO SKIN

COLOR STRENGTH

WOOL FABRIC

STRENGTH

Abstract

PISTACHIO SKIN IS A BYPRODUCT IN PISTACHIO CEREALS PRODUCTION AND USUALLY HAVEN’T WORTH MUCH. THOUSANDS OF PISTACHIOS CAN BE USED AS A VALUABLE DENTAL SOURCE FOR HAND-WOVEN CARPETS. THIS RESEARCH AIMS TO INVESTIGATE THE EFFECT OF PISTACHIO SKIN ON STRENGTH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> COLOR STRENGTH, COLOR VALUE, AND STRENGTH OF DYED WOOL SAMPLE WITH WELD. RESULTS INDICATED THAT BY RAISING THE PERCENTAGE OF PISTACHIO'S SKIN BIOMARDANT INCREASE THE BRIGHTNESS AND STRENGTH/fa?page=1&sort=1&ftyp=all&fgrp=all&fyrs=all" target="_blank"> COLOR STRENGTH OF SAMPLES AND ALSO, IMPROVE THE STRENGTH PROPERTIES OF WOOL FABRICS.

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APA: Copy

MORADI, ZAHRA, Khajeh Mehrizi, Mohammad, & Haji, Aminodin. (2017). THE EFFECT OF A BIO MORDANT OF PISTACHIO SKIN ON COLOR VALUE AND STRENGTH OF DYED WOOL FABRIC WITH WELD NATURAL DYE. INTERNATIONAL CONFERENCE ON NEW ACHIEVEMENTS IN SCIENCE AND TECHNOLOGY. SID. https://sid.ir/paper/948112/en

Vancouver: Copy

MORADI ZAHRA, Khajeh Mehrizi Mohammad, Haji Aminodin. THE EFFECT OF A BIO MORDANT OF PISTACHIO SKIN ON COLOR VALUE AND STRENGTH OF DYED WOOL FABRIC WITH WELD NATURAL DYE. 2017. Available from: https://sid.ir/paper/948112/en

IEEE: Copy

ZAHRA MORADI, Mohammad Khajeh Mehrizi, and Aminodin Haji, “THE EFFECT OF A BIO MORDANT OF PISTACHIO SKIN ON COLOR VALUE AND STRENGTH OF DYED WOOL FABRIC WITH WELD NATURAL DYE,” presented at the INTERNATIONAL CONFERENCE ON NEW ACHIEVEMENTS IN SCIENCE AND TECHNOLOGY. 2017, [Online]. Available: https://sid.ir/paper/948112/en

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