Exploring Effects of Stunning with Electroshock and Asphyxia in the Air Methods on Color and Sensory Characteristics of Cultured Silver Carp (Hypophthalmichthys molitrix) During Storage in Ice.

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KHOSRAVIZADEH MOHAMMAD; KHODANAZARY AINAZ; ZAREI VAHID

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Journal: Journal of Oceanography Year:2020 | Volume:11 | Issue:43 Page(s): 51-60

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Information Journal Paper

Title

Exploring Effects of Stunning with Electroshock and Asphyxia in the Air Methods on Color and Sensory Characteristics of Cultured Silver Carp (Hypophthalmichthys molitrix) During Storage in Ice.

Author(s)

KHOSRAVIZADEH MOHAMMAD | KHODANAZARY AINAZ | ZAREI VAHID | Issue Writer Certificate

Keywords

Silver carp

Stunning methods

Electroshock

Asphyxia in the air

Abstract

Color and sensory characteristics have a key effect on consumerchr('39')s preferences of fish product. Hence, the aim of present study was to explore the effects of two stunning/slaughtering methods including Electroshock and Asphyxia in the air on color and sensory characteristics of cultured Silver carp. The results showed all color indices changed significantly across both treatments at the end of study (p<0. 05). However, comparing the results indicated only redness (a*) and yellowness (b*) indices showed significant differences between both methods. a* and b* indices were significantly higher in Electroshock and asphyxia methods, respectively. Also, the results showed significant increase (P<0. 05) in the quality index of fish during the storage time and their scores reached to 10 and 9. 3, respectively. However, the results of quality indices indicated lower speed rate of changes in sensory characteristics in Electroshock methods during storage time.

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APA: Copy

KHOSRAVIZADEH, MOHAMMAD, KHODANAZARY, AINAZ, & ZAREI, VAHID. (2020). Exploring Effects of Stunning with Electroshock and Asphyxia in the Air Methods on Color and Sensory Characteristics of Cultured Silver Carp (Hypophthalmichthys molitrix) During Storage in Ice.. JOURNAL OF OCEANOGRAPHY, 11(43 ), 51-60. SID. https://sid.ir/paper/952241/en

Vancouver: Copy

KHOSRAVIZADEH MOHAMMAD, KHODANAZARY AINAZ, ZAREI VAHID. Exploring Effects of Stunning with Electroshock and Asphyxia in the Air Methods on Color and Sensory Characteristics of Cultured Silver Carp (Hypophthalmichthys molitrix) During Storage in Ice.. JOURNAL OF OCEANOGRAPHY[Internet]. 2020;11(43 ):51-60. Available from: https://sid.ir/paper/952241/en

IEEE: Copy

MOHAMMAD KHOSRAVIZADEH, AINAZ KHODANAZARY, and VAHID ZAREI, “Exploring Effects of Stunning with Electroshock and Asphyxia in the Air Methods on Color and Sensory Characteristics of Cultured Silver Carp (Hypophthalmichthys molitrix) During Storage in Ice.,” JOURNAL OF OCEANOGRAPHY, vol. 11, no. 43 , pp. 51–60, 2020, [Online]. Available: https://sid.ir/paper/952241/en

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