Functional Eggs; Enriched with Minerals, Vitamins and Pigments

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Khademi Shurmasti Dariush

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Journal Paper

Paper Information

Journal: QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS Year:2022 | Volume:1 | Issue:4 Page(s): 12-28

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Information Journal Paper

Title

Functional Eggs; Enriched with Minerals, Vitamins and Pigments

Author(s)

Khademi Shurmasti Dariush | Issue Writer Certificate

Keywords

Desiner Egg

Trace Element

Functional Food

Enrichment

Carotenoids

Abstract

Egg is considered as natural life supporting essential compounds source which provides nutritious food with biological packaging. Nowadays, due to the increasing level of awareness, the sensory and nutritional quality of eggs is becoming a growing concern for consumers. So, there is a growing demand for eggs with characteristics and effectiveness beyond a common food, including eggs enriched in nutrients such as trace minerals (selenium, iron, zinc, iodin, copper, etc. ), vitamins (water and fat soluble), antioxidant compounds (such as Carotenoids). The acheivement to this purpose is simply possible and economic through dietary approaches producind the designer eggs, resulting eggs can offer functions above and beyond that they usally provide. Designer eggs provide new and attractive options for consumers who want eggs with different nutritional properties than regular eggs. In this review, an attempt has been made to provide various nutritional approaches in the breeding and management of laying hens for the production of eggs designed, including various forms of mineral and organic supplements containing Trace Elements, vitamins and pigments, daily requirements and amounts provided by enriched eggs were evaluated for their specific biological role, as well as the toxicity effects of the interaction of some supplements at different levels used. Although it has been found that it is easy to hope for the production of enriched eggs through nutritional approaches, but proving the health claims of these designer eggs in human models requires attention to combine and adapt them in different populations and perform specialized experiments.

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APA: Copy

Khademi Shurmasti, Dariush. (2022). Functional Eggs; Enriched with Minerals, Vitamins and Pigments. QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS, 1(4 ), 12-28. SID. https://sid.ir/paper/963056/en

Vancouver: Copy

Khademi Shurmasti Dariush. Functional Eggs; Enriched with Minerals, Vitamins and Pigments. QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS[Internet]. 2022;1(4 ):12-28. Available from: https://sid.ir/paper/963056/en

IEEE: Copy

Dariush Khademi Shurmasti, “Functional Eggs; Enriched with Minerals, Vitamins and Pigments,” QUALITY AND DURABILITY OF AGRICULTURAL PRODUCTS AND FOOD STUFFS, vol. 1, no. 4 , pp. 12–28, 2022, [Online]. Available: https://sid.ir/paper/963056/en

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