A METHOD OF CANNING OF PENAEUS INDICUS FOR THE OPTIMIZATION OF ORGANOLEPTIC ASPECT OF CANNED SHRIMP

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SHAABANPOUR B.; TEYMOURI HOUMAN; SHAABANI ALI

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ISSN: 2588-4824

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Paper Information

Journal: Journal of Agricultural Sciences and Natural Resources Year:2008 | Volume:15 | Issue:2 Page(s): 122-131

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Title

A METHOD OF CANNING OF PENAEUS INDICUS FOR THE OPTIMIZATION OF ORGANOLEPTIC ASPECT OF CANNED SHRIMP

Author(s)

SHAABANPOUR B. | TEYMOURI HOUMAN | SHAABANI ALI | Issue Writer Certificate

Keywords

INDIAN SHRIMPQ3

PRECOOKINGQ3

FILLING MEDIAQ3

ORGANOLEPTICQ3

IRANQ3

Abstract

This investigation was performed due to canning of INDIAN SHRIMP (Penaeus indicus) that have no high export value. For this purpose two sizes of shrimps, medium and small sizes were selected and precooked for canning in three methods: in brine with 6, 9 and 12 percent concentration for 2, 4 and 6 minute, in steam for 5 and 8 minute and deep fat frying for 2 and 4 minute. Shrimps were packed in cans and Canning was made in brine and Oil media. Then ORGANOLEPTIC characteristics of product were investigated with multiple comparison and Hedonic test. Results showed that 2 minutes frying in oil and canning in oil for small sizes shrimp with Hedonic score of total acceptability 6.40, Flavor 6.20, texture 7.00, odour 4, 60 and color 5.00 and 4 minutes frying in oil and canning in oil for medium sizes shrimp with Hedonic score of total acceptability 6.60, flavor 6.60texture 7.00 odour 5.20 and color 5.20 From total 7 score were the best ways for producing canned shrimp. Multiple competition confirmed this results.

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APA: Copy

SHAABANPOUR, B., TEYMOURI, HOUMAN, & SHAABANI, ALI. (2008). A METHOD OF CANNING OF PENAEUS INDICUS FOR THE OPTIMIZATION OF ORGANOLEPTIC ASPECT OF CANNED SHRIMP. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, 15(2), 122-131. SID. https://sid.ir/paper/9636/en

Vancouver: Copy

SHAABANPOUR B., TEYMOURI HOUMAN, SHAABANI ALI. A METHOD OF CANNING OF PENAEUS INDICUS FOR THE OPTIMIZATION OF ORGANOLEPTIC ASPECT OF CANNED SHRIMP. JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES[Internet]. 2008;15(2):122-131. Available from: https://sid.ir/paper/9636/en

IEEE: Copy

B. SHAABANPOUR, HOUMAN TEYMOURI, and ALI SHAABANI, “A METHOD OF CANNING OF PENAEUS INDICUS FOR THE OPTIMIZATION OF ORGANOLEPTIC ASPECT OF CANNED SHRIMP,” JOURNAL OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES, vol. 15, no. 2, pp. 122–131, 2008, [Online]. Available: https://sid.ir/paper/9636/en

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