SENSORY EVALUATION OF TWO KINDS OF SALADS PREPARED WITH INDIAN WHITE SHRIMP (PENAEUS INDICUS)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAABANPOUR B.; TEYMOURI H.; SHAABANI ALI

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2006 | Volume:5 | Issue:1-2 Page(s): 11-18

Download Full-Text

Persian Verion

View:

917

Download:

Cites:

Information Journal Paper

Title

SENSORY EVALUATION OF TWO KINDS OF SALADS PREPARED WITH INDIAN WHITE SHRIMP (PENAEUS INDICUS)

Author(s)

SHAABANPOUR B. | TEYMOURI H. | SHAABANI ALI | Issue Writer Certificate

Keywords

PENAEUS INDICUSQ2

SALAD; VALUE-ADDITIONQ3

SENSORY EVALUATIONQ4

Abstract

Attempts were made to prepare two kinds of shrimp salads (cold salad and macaroni salad) from PENAEUS INDICUS. SENSORY EVALUATION of the shrimp salads gave encouraging results. The shrimp salad made from macaroni with 400gr of the shrimp meat was adjudged best on the basis of its scoring for appearance, palatability and overall acceptability, respectively 6.63±0.2, 5.38±0.3 and 5.88±0.2 between treatments. The average cost of shrimp salad was estimated to be 15 thousand Rails per kg. With a sale price of 22 thousand Rails per kg and sale of 50 kg per day of the shrimp salad (26 days in a month), the average monthly income of a fish salad-preparing unit (of two persons) comes to 910 thousand Rails.

Cites

No record.

References

PRODUTION OF FISH CAKE FROM CARP AND ITS SHELF LIFE IN COLD STORE AT -18°C

Cite

APA: Copy

SHAABANPOUR, B., TEYMOURI, H., & SHAABANI, ALI. (2006). SENSORY EVALUATION OF TWO KINDS OF SALADS PREPARED WITH INDIAN WHITE SHRIMP (PENAEUS INDICUS). JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 5(1-2), 11-18. SID. https://sid.ir/paper/74578/en

Vancouver: Copy

SHAABANPOUR B., TEYMOURI H., SHAABANI ALI. SENSORY EVALUATION OF TWO KINDS OF SALADS PREPARED WITH INDIAN WHITE SHRIMP (PENAEUS INDICUS). JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2006;5(1-2):11-18. Available from: https://sid.ir/paper/74578/en

IEEE: Copy

B. SHAABANPOUR, H. TEYMOURI, and ALI SHAABANI, “SENSORY EVALUATION OF TWO KINDS OF SALADS PREPARED WITH INDIAN WHITE SHRIMP (PENAEUS INDICUS),” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 5, no. 1-2, pp. 11–18, 2006, [Online]. Available: https://sid.ir/paper/74578/en

Related Journal Papers