Information Journal Paper
APA:
Copy. (2020). Chitosan– aloe vera gel coating delays postharvest decay of mango fruit. Horticulture, environment and biotechnology, 61(-), 279-289. SID. https://sid.ir/paper/972026/en
Vancouver:
Copy. Chitosan– aloe vera gel coating delays postharvest decay of mango fruit. Horticulture, environment and biotechnology[Internet]. 2020;61(-):279-289. Available from: https://sid.ir/paper/972026/en
IEEE:
Copy, “Chitosan– aloe vera gel coating delays postharvest decay of mango fruit,” Horticulture, environment and biotechnology, vol. 61, no. -, pp. 279–289, 2020, [Online]. Available: https://sid.ir/paper/972026/en