Texture-modified diet for improving the management of oropharyngeal dysphagia in nursing home residents: an expert review

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Journal: JOURNAL OF NUTRITION, HEALTH AND AGING Year:2020 | Volume:24 | Issue:6 Page(s): 576-581

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Texture-modified diet for improving the management of oropharyngeal dysphagia in nursing home residents: an expert review

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APA: Copy

. (2020). Texture-modified diet for improving the management of oropharyngeal dysphagia in nursing home residents: an expert review. JOURNAL OF NUTRITION, HEALTH AND AGING, 24(6), 576-581. SID. https://sid.ir/paper/972851/en

Vancouver: Copy

. Texture-modified diet for improving the management of oropharyngeal dysphagia in nursing home residents: an expert review. JOURNAL OF NUTRITION, HEALTH AND AGING[Internet]. 2020;24(6):576-581. Available from: https://sid.ir/paper/972851/en

IEEE: Copy

, “Texture-modified diet for improving the management of oropharyngeal dysphagia in nursing home residents: an expert review,” JOURNAL OF NUTRITION, HEALTH AND AGING, vol. 24, no. 6, pp. 576–581, 2020, [Online]. Available: https://sid.ir/paper/972851/en

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