Information Journal Paper
APA:
Copy. (2019). Dietary vitamin E as a protective factor for Parkinson’ s disease: Clinical and experimental evidence. FRONTIERS IN NEUROLOGY, 10(-), 148-148. SID. https://sid.ir/paper/973426/en
Vancouver:
Copy. Dietary vitamin E as a protective factor for Parkinson’ s disease: Clinical and experimental evidence. FRONTIERS IN NEUROLOGY[Internet]. 2019;10(-):148-148. Available from: https://sid.ir/paper/973426/en
IEEE:
Copy, “Dietary vitamin E as a protective factor for Parkinson’ s disease: Clinical and experimental evidence,” FRONTIERS IN NEUROLOGY, vol. 10, no. -, pp. 148–148, 2019, [Online]. Available: https://sid.ir/paper/973426/en