Molecular Characteristics of Staphylococcus Aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China

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Journal: FRONTIERS IN MICROBIOLOGY Year:2021 | Volume:12 | Issue:- Page(s): 0-0

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Title

Molecular Characteristics of Staphylococcus Aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China

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Abstract

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Investigation of Traditional Shir Berenj Safety in Khouzestan Province: Microbiological and Chemical Quality Assessment

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APA: Copy

. (2021). Molecular Characteristics of Staphylococcus Aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China. FRONTIERS IN MICROBIOLOGY, 12(-), 0-0. SID. https://sid.ir/paper/998052/en

Vancouver: Copy

. Molecular Characteristics of Staphylococcus Aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China. FRONTIERS IN MICROBIOLOGY[Internet]. 2021;12(-):0-0. Available from: https://sid.ir/paper/998052/en

IEEE: Copy

, “Molecular Characteristics of Staphylococcus Aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China,” FRONTIERS IN MICROBIOLOGY, vol. 12, no. -, pp. 0–0, 2021, [Online]. Available: https://sid.ir/paper/998052/en

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