EVALUATE THE EFFECTS OF CASHEW NUT INTAKE ON FASTING SERUM GLUCOSE, INSULIN AND LIPOPROTEINS IN TYPE 2 DIABETES

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DARVISH DAMAVANDI R.; SHIDFAR F.; RAJAB A.; MOHAMMADI V.

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Journal: NUTRITION AND FOOD SCIENCES RESEARCH Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 95-96

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Title

EVALUATE THE EFFECTS OF CASHEW NUT INTAKE ON FASTING SERUM GLUCOSE, INSULIN AND LIPOPROTEINS IN TYPE 2 DIABETES

Author(s)

DARVISH DAMAVANDI R. | SHIDFAR F. | RAJAB A. | MOHAMMADI V. | Issue Writer Certificate

Keywords

CASHEW NUT

TYPE 2 DIABETES

INSULIN

LIPO- PROTEIN

Abstract

Background: Atherogenic dyslipidemia is one the risk factor of cardiovascular disease in TYPE 2 DIABETES. Several studies have demonstrated that nut consumption exerts beneficial effects on serum lipid profile. We designed an intervention study to evaluate the effects of CASHEW NUT intake on fasting serum glucose, INSULIN and lipoproteins in TYPE 2 DIABETES.Methods: In an 8-week randomized parallel clinical trial, 50 patients with TYPE 2 DIABETES (34 women and 16 men) were randomly assigned to two groups, using blocked randomization method: the intervention (cashew) and the control (regular diet) groups. CASHEW NUTs were replaced 10% of total daily calorie intake in the intervention group. Blood samples were collected from fasting subjects at entry and at the end of the study. All dietary data were obtained using 24-hours recalls at baseline, in the middle and at the end of the study.Results: Mean high density lipoprotein (HDL-C) and INSULIN concentrations were statistically different between the intervention and control groups (P=0.028 and P=0.023 respectively), while other biochemical indices such as serum glucose; total cholesterol; triglyceride and low density lipoprotein (LDL-C) were not.Conclusion: The results indicated that replacing 10% of total calorie intake with cashew in patients with TYPE 2 DIABETES may increase HDL-C and decrease serum INSULIN and hence, possibly play an important role in decreasing cardiovascular risk factors in patients with TYPE 2 DIABETES.

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APA: Copy

DARVISH DAMAVANDI, R., SHIDFAR, F., RAJAB, A., & MOHAMMADI, V.. (2014). EVALUATE THE EFFECTS OF CASHEW NUT INTAKE ON FASTING SERUM GLUCOSE, INSULIN AND LIPOPROTEINS IN TYPE 2 DIABETES. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 95-96. SID. https://sid.ir/paper/342782/en

Vancouver: Copy

DARVISH DAMAVANDI R., SHIDFAR F., RAJAB A., MOHAMMADI V.. EVALUATE THE EFFECTS OF CASHEW NUT INTAKE ON FASTING SERUM GLUCOSE, INSULIN AND LIPOPROTEINS IN TYPE 2 DIABETES. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):95-96. Available from: https://sid.ir/paper/342782/en

IEEE: Copy

R. DARVISH DAMAVANDI, F. SHIDFAR, A. RAJAB, and V. MOHAMMADI, “EVALUATE THE EFFECTS OF CASHEW NUT INTAKE ON FASTING SERUM GLUCOSE, INSULIN AND LIPOPROTEINS IN TYPE 2 DIABETES,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 95–96, 2014, [Online]. Available: https://sid.ir/paper/342782/en

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