DIET DIVERSITY IN FASTING PEOPLE OF QOM IN RAMADAN MONTH

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HOZOORI M.; KOHANDANI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: NUTRITION AND FOOD SCIENCES RESEARCH Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 139-139

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Title

DIET DIVERSITY IN FASTING PEOPLE OF QOM IN RAMADAN MONTH

Author(s)

HOZOORI M. | KOHANDANI A. | Issue Writer Certificate

Keywords

DIET DIVERSITY

FASTING

QOM

RAMADAN

Abstract

Background: In Islam, FASTING means abstaining from food and beverages from before the Morning Prayer to evening.This long period of FASTING accompanied with weakness, and could alter eating behaviors and dietary habits. Therefore, with respect to importance of DIET DIVERSITY in healthy nutrition, in this study we are going to assess DIET DIVERSITY of FASTING people in the QOM.Methods: FASTING people (N=120) at the city of QOM in a descriptive-analytical study were surveyed. Subjects aged from 20-45 years were recruited. To assess dietary intake, a food record questionnaire used for 3-days. Consumed foods are categorized according to food guide pyramid and recommended values were determined.Results: Consumption of vegetables, meat and meat products and dairy groups were significantly less than the recommended amounts, and fruits consumed more than recommended amounts. The intake of bread and cereal group and other groups were not statistically different from the recommended values.Conclusion: Based on the findings of this study, diet of FASTING people has not enough diversity. However, due to the undeniable role of maintaining proper nutrition on health promotion, it is necessary to educate FASTING people to choose food from all food groups.

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APA: Copy

HOZOORI, M., & KOHANDANI, A.. (2014). DIET DIVERSITY IN FASTING PEOPLE OF QOM IN RAMADAN MONTH. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 139-139. SID. https://sid.ir/paper/342602/en

Vancouver: Copy

HOZOORI M., KOHANDANI A.. DIET DIVERSITY IN FASTING PEOPLE OF QOM IN RAMADAN MONTH. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):139-139. Available from: https://sid.ir/paper/342602/en

IEEE: Copy

M. HOZOORI, and A. KOHANDANI, “DIET DIVERSITY IN FASTING PEOPLE OF QOM IN RAMADAN MONTH,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 139–139, 2014, [Online]. Available: https://sid.ir/paper/342602/en

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