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Information Journal Paper

Title

EFFECTS OF RAMADAN FASTING ON SOME PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS IN HEALTHY AND HYPERTENSIVE SUBJECTS IN AURANGABAD DISTRICT OF MAHARASHTRA, INDIA

Pages

  7-13

Abstract

 Throughout the world, millions of Muslims fast daily during the month of Ramadan from sunrise (Sahar) until sunset (Iftar). Considering the impacts of environment on physiological functions, we performed this study in order to examine the effects of RAMADAN FASTING on some blood parameters of healthy volunteers and hypertensive patients. According to the results, there were no significant changes in the weight, HEART RATE (HR), BLOOD PRESSURE (BP), serum total CHOLESTEROL and PACKED CELL VOLUME (PCV) of volunteers before and after fasting (P<0.05). However, considering hypertensive patients, blood UREA significantly increased, while BLOOD PRESSURE (both systolic and diastolic pressures) significantly decreased during the fasting period (P>0.05). Therefore, it can be concluded that hypertensive patients, while continuing their previous medications, can safely fast during the month of Ramadan.

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  • Cite

    APA: Copy

    SALAHUDDIN, MOHAMMAD, & JAVED, MASOOD UL HASSAN. (2014). EFFECTS OF RAMADAN FASTING ON SOME PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS IN HEALTHY AND HYPERTENSIVE SUBJECTS IN AURANGABAD DISTRICT OF MAHARASHTRA, INDIA. JOURNAL OF NUTRITION, FASTING AND HEALTH, 2(1), 7-13. SID. https://sid.ir/paper/344047/en

    Vancouver: Copy

    SALAHUDDIN MOHAMMAD, JAVED MASOOD UL HASSAN. EFFECTS OF RAMADAN FASTING ON SOME PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS IN HEALTHY AND HYPERTENSIVE SUBJECTS IN AURANGABAD DISTRICT OF MAHARASHTRA, INDIA. JOURNAL OF NUTRITION, FASTING AND HEALTH[Internet]. 2014;2(1):7-13. Available from: https://sid.ir/paper/344047/en

    IEEE: Copy

    MOHAMMAD SALAHUDDIN, and MASOOD UL HASSAN JAVED, “EFFECTS OF RAMADAN FASTING ON SOME PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS IN HEALTHY AND HYPERTENSIVE SUBJECTS IN AURANGABAD DISTRICT OF MAHARASHTRA, INDIA,” JOURNAL OF NUTRITION, FASTING AND HEALTH, vol. 2, no. 1, pp. 7–13, 2014, [Online]. Available: https://sid.ir/paper/344047/en

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