DETERMINATION OF THE ANTHROPOMETRIC INDEX AND FOOD PATTERN IN THE FASTING MEN IN KHVORMUJ

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AHMADI A.; HAJIANI N.; KESHAVARZI S.

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Journal: NUTRITION AND FOOD SCIENCES RESEARCH Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 72-73

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Title

DETERMINATION OF THE ANTHROPOMETRIC INDEX AND FOOD PATTERN IN THE FASTING MEN IN KHVORMUJ

Author(s)

AHMADI A. | HAJIANI N. | KESHAVARZI S. | Issue Writer Certificate

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Abstract

Background: The Fasting is a religious duty and ideological belief that is obligatory for all healthy and mature Muslims.In Ramadan month, the type and amount of received energy can be changed in most of Muslims. The foods recommendations are focused on the moderate consumption and moderation with diversity as the consumption of basic food groups are significant to be healthy. In this month, the received foods are usually less than the typical days. With regard to this fact, the present study was conducted to determine the Anthropometric Index and Food Pattern in the Fasting men in Khvormuj.Materials & Methods: The sample was 70 fasting men referred to the mosques of Khvormuj city to pray God. They were selected by the simple sampling. Their health status was evaluated by one questionnaire and also they were asked about their decisions to fast in the whole of Ramadan.In order to determine their diet status, the 24 hours Dietary recall questionnaire for three days before the Ramadan month and the last three days after Ramadan was applied.Also, the Anthropometric status (weight, Height, Waist size) was measured before and last week of the Ramadan month. In order to analyze the diet, NUT4 software and for statistical analysis, SPSS 16 software and Paired T- test were applied.Results: According to the diet comparison of fasting men in Khvormuj before and after Ramadan, it was indicated that the consumption of fruit was raised and the consumption of bread, grain and oil was decreased. The total of used calories was decreased. Also, about the Macronutrients, the percentage of received carbohydrates from the total of energy increased and the percentage of protein and fat from the total of energy decreased. The intake rate in most of vitamins in B group was lowered. By evaluating the Anthropometric status, there was a significant decrease in weight, waist size and BMI.Conclusion: The Islamic fasting is considered as a useful method to improve the diet habits and weight loss. The required trainings to the fasting people about the food groups and how to use them in these days can be helpful to prevent them from overeating, eating with anxiety and anorexia by a regular program. AS a result of this, the food groups are consumed according to the individual’s need to see the least alternations in the fasting people in this month.

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APA: Copy

AHMADI, A., HAJIANI, N., & KESHAVARZI, S.. (2014). DETERMINATION OF THE ANTHROPOMETRIC INDEX AND FOOD PATTERN IN THE FASTING MEN IN KHVORMUJ. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 72-73. SID. https://sid.ir/paper/342193/en

Vancouver: Copy

AHMADI A., HAJIANI N., KESHAVARZI S.. DETERMINATION OF THE ANTHROPOMETRIC INDEX AND FOOD PATTERN IN THE FASTING MEN IN KHVORMUJ. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):72-73. Available from: https://sid.ir/paper/342193/en

IEEE: Copy

A. AHMADI, N. HAJIANI, and S. KESHAVARZI, “DETERMINATION OF THE ANTHROPOMETRIC INDEX AND FOOD PATTERN IN THE FASTING MEN IN KHVORMUJ,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 72–73, 2014, [Online]. Available: https://sid.ir/paper/342193/en

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