EVALUATION EFFECT OF STANDARDIZED GINSENG EXTRACT PANAXS (G115 R) ON FASTING BLOOD GLUCOSE LEVELS, GLYCATED HEMOGLOBIN AND LIPID PROFILE IN PATIENTS WITH DIABETES TYPE 2

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HOSSEINI S.A.; POUNDEH NEZHADAN A.A.; MALIHI R.; VALI M.; POUNDEH NEZHADAN F.; MAZHAB JAFARI K.

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Journal: NUTRITION AND FOOD SCIENCES RESEARCH Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 137-137

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Title

EVALUATION EFFECT OF STANDARDIZED GINSENG EXTRACT PANAXS (G115 R) ON FASTING BLOOD GLUCOSE LEVELS, GLYCATED HEMOGLOBIN AND LIPID PROFILE IN PATIENTS WITH DIABETES TYPE 2

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Keywords

PANAX GINSENG

FASTING BLOOD GLUCOSE

GLYCATED HEMOGLOBIN

LIPID PROFILES

Abstract

Introduction: Despite enormous efforts to search for cure, diabetes mellitus still remains as a formidable challenge for public health. This project was designed to evaluation effect of standardized ginseng extract Panaxs (G115 Ò) on FASTING BLOOD GLUCOSE (FBS) levels, GLYCATED HEMOGLOBIN (HbA1c) and LIPID PROFILES in patients with diabetes type 2.Methods: In this the randomized, double blind placebo controlled clinical trial, 30 patients with type 2 diabetes were investigated. They were divided into two groups (n=15 each), the randomized and placebo groups, the former receiving 300 mg/day G115 and placebo receiving 300 mg/d wheat flour. FBS, Hba1c and lipid profile were determined at baseline and at the end of study. SPSS version 18.0 (SPSS Inc, Chicago, IL, USA) was used for data analysis.Independent and paired samples T-test was used for comparison.Results: Subjects randomized to G115, as compared to the placebo group, had a significant decrease in HbA1C (t=-2.593, p=0.015)) and FBS levels (t=-2.13, p=0.042). There was no improvement LIPID PROFILES of subjects randomized to G115, compared to controls.Conclusion: Results of this study suggest that G115 supplementation in subjects with type 2 diabetes may improve glucose control but it has no significantly effect on LIPID PROFILES. PANAX GINSENG, FASTING BLOOD GLUCOSE, GLYCATED HEMOGLOBIN, LIPID PROFILES.

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APA: Copy

HOSSEINI, S.A., POUNDEH NEZHADAN, A.A., MALIHI, R., VALI, M., POUNDEH NEZHADAN, F., & MAZHAB JAFARI, K.. (2014). EVALUATION EFFECT OF STANDARDIZED GINSENG EXTRACT PANAXS (G115 R) ON FASTING BLOOD GLUCOSE LEVELS, GLYCATED HEMOGLOBIN AND LIPID PROFILE IN PATIENTS WITH DIABETES TYPE 2. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 137-137. SID. https://sid.ir/paper/342382/en

Vancouver: Copy

HOSSEINI S.A., POUNDEH NEZHADAN A.A., MALIHI R., VALI M., POUNDEH NEZHADAN F., MAZHAB JAFARI K.. EVALUATION EFFECT OF STANDARDIZED GINSENG EXTRACT PANAXS (G115 R) ON FASTING BLOOD GLUCOSE LEVELS, GLYCATED HEMOGLOBIN AND LIPID PROFILE IN PATIENTS WITH DIABETES TYPE 2. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):137-137. Available from: https://sid.ir/paper/342382/en

IEEE: Copy

S.A. HOSSEINI, A.A. POUNDEH NEZHADAN, R. MALIHI, M. VALI, F. POUNDEH NEZHADAN, and K. MAZHAB JAFARI, “EVALUATION EFFECT OF STANDARDIZED GINSENG EXTRACT PANAXS (G115 R) ON FASTING BLOOD GLUCOSE LEVELS, GLYCATED HEMOGLOBIN AND LIPID PROFILE IN PATIENTS WITH DIABETES TYPE 2,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 137–137, 2014, [Online]. Available: https://sid.ir/paper/342382/en

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