TESTING AND COMPARING OXIDATIVE STABILITY OF VEGETABLE OILS AND FATS AT FRYING TEMPERATURE

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GERTZ C.; KLOSTERNMANN S.; PAKASH KOCHHAR S.P.

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Journal Paper

Paper Information

Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY Year:2000 | Volume:102 | Issue:8-9 Page(s): 543-551

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Information Journal Paper

Title

TESTING AND COMPARING OXIDATIVE STABILITY OF VEGETABLE OILS AND FATS AT FRYING TEMPERATURE

Author(s)

GERTZ C. | KLOSTERNMANN S. | PAKASH KOCHHAR S.P. | Issue Writer Certificate

Keywords

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Abstract

Cites

PROTECTION OF BIODIESEL AND OIL FROM DEGRADATION BY NATURAL ANTIOXIDANTS OF EGYPTIAN JATROPHA

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APA: Copy

GERTZ, C., KLOSTERNMANN, S., & PAKASH KOCHHAR, S.P.. (2000). TESTING AND COMPARING OXIDATIVE STABILITY OF VEGETABLE OILS AND FATS AT FRYING TEMPERATURE. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 102(8-9), 543-551. SID. https://sid.ir/paper/597146/en

Vancouver: Copy

GERTZ C., KLOSTERNMANN S., PAKASH KOCHHAR S.P.. TESTING AND COMPARING OXIDATIVE STABILITY OF VEGETABLE OILS AND FATS AT FRYING TEMPERATURE. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY[Internet]. 2000;102(8-9):543-551. Available from: https://sid.ir/paper/597146/en

IEEE: Copy

C. GERTZ, S. KLOSTERNMANN, and S.P. PAKASH KOCHHAR, “TESTING AND COMPARING OXIDATIVE STABILITY OF VEGETABLE OILS AND FATS AT FRYING TEMPERATURE,” EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 102, no. 8-9, pp. 543–551, 2000, [Online]. Available: https://sid.ir/paper/597146/en

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