Information Journal Paper
APA:
CopySIVERTSVIK, M., JEKSRUD, W.K., & ROSNES, J.T.. (2002). A REVIEW OF ATMOSPHERE PACKAGING OF FISH AND FISHERY PRODUCTS: SIGNIFICANCE OF MICROBIAL GROWTH, ACTIVITIES AND SAFETY. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 37(-), 107-127. SID. https://sid.ir/paper/637454/en
Vancouver:
CopySIVERTSVIK M., JEKSRUD W.K., ROSNES J.T.. A REVIEW OF ATMOSPHERE PACKAGING OF FISH AND FISHERY PRODUCTS: SIGNIFICANCE OF MICROBIAL GROWTH, ACTIVITIES AND SAFETY. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2002;37(-):107-127. Available from: https://sid.ir/paper/637454/en
IEEE:
CopyM. SIVERTSVIK, W.K. JEKSRUD, and J.T. ROSNES, “A REVIEW OF ATMOSPHERE PACKAGING OF FISH AND FISHERY PRODUCTS: SIGNIFICANCE OF MICROBIAL GROWTH, ACTIVITIES AND SAFETY,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 37, no. -, pp. 107–127, 2002, [Online]. Available: https://sid.ir/paper/637454/en